Creamy Brown Sugar Dijon Chicken Thighs Recipe

Name: Creamy Brown Sugar Dijon Chicken Thighs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup packed brown sugar; 2 tablespoons Dijon mustard; 1/4 cup heavy cream; 1 tablespoon chopped fresh parsley, for garnish (optional)

by basmer

2 de November de 2025

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Creamy Brown Sugar Dijon chicken thighs have become my go-to recipe for a quick, flavorful weeknight dinner. This dish combines the sweetness of brown sugar with the tangy flavor of Dijon mustard, creating a sauce that perfectly complements the juicy chicken. Ideal for busy evenings, this recipe is simple to prepare and packed with deliciousness. Let’s get started on this easy and delightful meal!

Why You’ll Love This Creamy Brown Sugar Dijon

This Creamy Brown Sugar Dijon recipe is a winner for several reasons. Firstly, it’s incredibly quick to prepare, taking only 40 minutes from start to finish. Secondly, the combination of flavors creates a unique and satisfying meal that’s sure to impress. If you’re looking for a Sweet Dijon Mustard Recipe, this is it! The glaze enhances the chicken, making it tender and flavorful. Plus, it’s gluten-free, making it suitable for various dietary needs. You can also use this Brown Sugar Dijon Sauce for marinades or dips, showcasing its versatility. This dish pairs beautifully with sides like roasted vegetables or a fresh salad, making it perfect for family dinners or gatherings.

Ingredients for Creamy Brown Sugar Dijon

Gather these items:

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1/4 cup heavy cream
1 tablespoon chopped fresh parsley, for garnish (optional)

How to Make Creamy Brown Sugar Dijon Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
Step 3: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, until golden brown, about 5-7 minutes.
Step 4: Flip the chicken thighs.
Step 5: In a small bowl, whisk together the brown sugar and Dijon mustard until combined.
Step 6: Spread the brown sugar Dijon mixture evenly over the skin of the chicken thighs.
Step 7: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 8: Remove the skillet from the oven. Carefully pour the heavy cream into the skillet around the chicken thighs.
Step 9: Return the skillet to the oven for another 5 minutes, allowing the sauce to thicken slightly.
Step 10: Garnish with fresh parsley, if desired. Serve immediately.

Pro Tips for the Perfect Creamy Brown Sugar Dijon

Keep these in mind:

Ensure the chicken is well-seared for maximum flavor.
Use a meat thermometer to check for doneness.
Feel free to double the brown sugar Dijon sauce for extra coating.
This recipe works well with other meats like pork or tofu for variations.
Let the chicken rest for a few minutes before serving for juiciness.

Best Ways to Serve Creamy Brown Sugar Dijon

Here are some delightful serving ideas:

Pair it with roasted vegetables for a wholesome meal.
Serve over a bed of rice to soak up the creamy sauce.
Use the Brown Sugar Dijon Sauce as a dip for fresh bread or pretzels.

How to Store and Reheat Creamy Brown Sugar Dijon

To store, place leftovers in an airtight container and refrigerate for up to 3 days. For reheating, place the chicken in the oven at 350°F (175°C) until heated through, about 10-15 minutes. This dish also works great for meal prep, making it easy to enjoy during the week.

Frequently Asked Questions About Creamy Brown Sugar Dijon

What’s the secret to perfect Creamy Brown Sugar Dijon?

The secret lies in the balance of flavors. Using quality brown sugar and Dijon mustard creates a rich, sweet glaze that enhances the chicken’s natural flavors. Adjusting the sweetness or tanginess to your preference will elevate this dish even further.

Can I make Creamy Brown Sugar Dijon ahead of time?

Yes! You can prepare the brown sugar Dijon mixture in advance and store it in the fridge. Just apply it to the chicken when you’re ready to cook for a quick weeknight meal.

How do I avoid common mistakes with Creamy Brown Sugar Dijon?

To avoid common mistakes, ensure that the chicken is dry before seasoning, and don’t skip the searing step. This adds depth to the dish. Also, be mindful not to overcook the chicken to maintain its juiciness.

Variations of Creamy Brown Sugar Dijon You Can Try

Here are some tasty variations:

Swap chicken thighs for chicken breasts for a leaner option.
Add garlic or herbs to the brown sugar Dijon mixture for extra flavor.
Try a Brown Sugar Dijon Vinaigrette for a salad dressing.
Incorporate spicy mustard for a kick in the sauce.

For more delicious recipes, check out our latest recipes, or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re interested in more chicken recipes, Slow Cooker Tuscan Chicken is a great option!