Creamy Broccoli Pasta is a delightful vegetarian dish that combines perfectly cooked penne pasta and tender broccoli florets enveloped in a rich and velvety cheese sauce. This comforting meal is not only quick to prepare, taking just 25 minutes, but it’s also packed with nutrition, making it an ideal choice for busy weeknight dinners or festive family gatherings. The creamy texture and savory flavors appeal to both kids and adults alike, ensuring it becomes an instant favorite at your table. Garnished with fresh basil and extra Parmesan, this dish is as pleasing to the eye as it is to the palate.
Ingredients for Creamy Broccoli Pasta
Gather these items:
- 10 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh basil, chopped
How to Make Creamy Broccoli Pasta Step-by-Step
- Step 1: Cook penne according to package instructions; add broccoli in the last 2 minutes. Drain.
- Step 2: In a skillet, heat olive oil over medium heat; sauté garlic for 30 seconds.
- Step 3: Whisk in flour to create a roux; gradually add vegetable broth and cream until thickened (about 4-5 minutes).
- Step 4: Stir in Parmesan until melted; season with salt, pepper, and optional red pepper flakes.
- Step 5: Combine cooked pasta and broccoli with the sauce; finish with lemon juice and basil.
- Step 6: Serve hot, garnished with extra Parmesan and basil if desired.
Pro Tips for the Best Creamy Broccoli Pasta
Keep these in mind:
- This dish is ideal for busy weeknight dinners.
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- Garnish with fresh herbs for extra flavor.
- For a richer flavor, consider using a mix of cheeses, such as mozzarella or cheddar, for a cheesy broccoli pasta twist.
Best Ways to Serve Creamy Broccoli Pasta
Here are some serving ideas:
- Serve with a side salad for a complete meal.
- Pair with garlic bread for a comforting dinner.
- Top with grilled chicken for additional protein.
How to Store and Reheat Creamy Broccoli Pasta
To store leftovers, place them in an airtight container in the fridge. When ready to serve, reheat on the stovetop over low heat, adding a splash of cream or broth to restore the creamy texture. This dish is perfect for meal prep, as it can save you time on busy nights.
Frequently Asked Questions About Creamy Broccoli Pasta
What is Creamy Broccoli Pasta?
Creamy Broccoli Pasta is a rich and flavorful dish made with penne pasta, broccoli, and a creamy sauce, making it a perfect vegetarian creamy broccoli pasta option.
Can I make Creamy Broccoli Pasta ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Just combine them when you’re ready to serve. This easy broccoli pasta recipe is great for meal prep!
How do I avoid common mistakes with Creamy Broccoli Pasta?
To avoid overcooking broccoli, add it to the pasta during the last couple of minutes. This ensures it stays vibrant and tender in your broccoli and cream pasta dish.
Variations of Creamy Broccoli Pasta You Can Try
Here are some fun twists to consider:
- Add sun-dried tomatoes for a burst of flavor.
- Use whole wheat or gluten-free pasta for a healthier option.
- Incorporate fresh spinach or kale for added nutrients.
- For a broccoli Alfredo pasta experience, consider adding Alfredo sauce.
With these tips and variations, your creamy pasta with broccoli will surely impress! Enjoy this delicious comfort food any night of the week.
Creamy Parmesan Italian Sausage is a great option to try alongside this dish.
Creamy Potato Soup can also complement your meal nicely.
Creamy Mushroom Pastina is another delicious recipe to consider.

Creamy Broccoli Pasta: 5 Reasons to Love This Dish
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Broccoli Pasta is a delightful vegetarian dish that combines perfectly cooked penne pasta and tender broccoli florets enveloped in a rich and velvety cheese sauce.
Ingredients
- 10 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh basil, chopped
Instructions
- Cook penne according to package instructions; add broccoli in the last 2 minutes. Drain.
- In a skillet, heat olive oil over medium heat; sauté garlic for 30 seconds.
- Whisk in flour to create a roux; gradually add vegetable broth and cream until thickened (about 4-5 minutes).
- Stir in Parmesan until melted; season with salt, pepper, and optional red pepper flakes.
- Combine cooked pasta and broccoli with the sauce; finish with lemon juice and basil.
- Serve hot, garnished with extra Parmesan and basil if desired.
Notes
- This dish is ideal for busy weeknight dinners.
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- Garnish with fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Creamy Broccoli Pasta, Vegetarian Pasta, Broccoli Recipe, Quick Dinner










