Name: Creamy Boursin Chicken Skillet: A Perfect 30-Minute Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless skinless thinly sliced chicken breasts; Salt and pepper (to taste); 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 small yellow onion (diced); ½ cup chicken broth; 5.2 oz Boursin Cheese (used Garlic & Fine Herbs, room temperature); ¼ teaspoon red pepper chili flakes (optional); ¼ cup heavy cream; 1 tablespoon fresh chopped parsley (for garnish)

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Creamy Boursin Chicken Skillet is a cozy, one-pan recipe that brings comfort to your dinner table. This dish transforms simple ingredients into a delicious meal that your whole family will love. With its rich flavors and creamy texture, it’s the perfect choice for busy weeknights. In just 30 minutes, you can have a wonderful dinner ready that will leave everyone asking for seconds!

Why You’ll Love This Creamy Boursin Chicken Skillet

This creamy Boursin chicken recipe offers numerous reasons to be a staple in your home. First, it’s a quick Boursin chicken skillet dinner that comes together in only 30 minutes, making it ideal for weeknight meals. This dish is also a one-pan Boursin chicken dish, which means less cleanup and more time enjoying your meal. The use of Boursin cheese infuses the chicken with a creamy garlic flavor that elevates the dish. Plus, it’s gluten-free, making it suitable for various dietary needs. Pair it with rice or a simple salad for a complete meal. Lastly, the leftovers reheat beautifully, allowing you to savor the flavors even on busy days!

Ingredients for Creamy Boursin Chicken Skillet

Gather these items:

4 boneless skinless thinly sliced chicken breasts
Salt and pepper (to taste)
1 tablespoon unsalted butter
1 tablespoon olive oil
1 small yellow onion (diced)
½ cup chicken broth
5.2 oz Boursin Cheese (used Garlic & Fine Herbs, room temperature)
¼ teaspoon red pepper chili flakes (optional)
¼ cup heavy cream
1 tablespoon fresh chopped parsley (for garnish)

How to Make Creamy Boursin Chicken Skillet Step-by-Step

Step 1: Heat 1 tablespoon of butter and 1 tablespoon olive oil in a large skillet pan over medium-high heat. Season chicken breasts with salt and pepper and add them into the hot skillet.
Step 2: Cook for 8-10 minutes, flipping halfway through, until the chicken is browned and cooked through (with an internal temperature of 165F). Set chicken aside on a plate and cover with foil to seal in the juices.
Step 3: Add the diced onions to the skillet. Sauté for 3-4 minutes, or until onions are softened. Pour the broth into the pan and scrape up any browned bits from the bottom of the pan. Simmer until the broth is slightly reduced.
Step 4: Add the Boursin cheese and chili flakes to the skillet, simmering and stirring occasionally until the cheese melts. Pour the cream in and simmer for another minute or two until the sauce thickens.
Step 5: Return the chicken breasts and their juices back to the pan. Spoon the warm sauce over the chicken.
Step 6: Remove skillet from heat, garnish with fresh chopped parsley, and serve immediately with mashed potatoes, rice, or a side salad. Enjoy!

Pro Tips for the Best Creamy Boursin Chicken Skillet

Keep these in mind:

Always let the chicken rest after cooking to retain moisture.
For extra flavor, consider adding spinach or mushrooms to the dish for a Boursin chicken skillet with vegetables.
Using room temperature Boursin cheese helps it melt smoothly into the sauce.
Cook the chicken in batches if your skillet isn’t large enough to avoid overcrowding.

Best Ways to Serve Creamy Boursin Chicken Skillet

This Boursin chicken skillet meal pairs beautifully with a variety of sides. Try serving it over a bed of creamy mashed potatoes to soak up the delicious sauce. Alternatively, for a lighter option, serve it with a fresh side salad. You can also pair it with rice, allowing the creamy sauce to infuse each grain with flavor.

How to Store and Reheat Creamy Boursin Chicken Skillet

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat the chicken skillet on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals until heated through.

Frequently Asked Questions About Creamy Boursin Chicken Skillet

What’s the secret to perfect Creamy Boursin Chicken Skillet?

The trick to a perfect chicken skillet with Boursin cheese is in the quality of your ingredients. Using fresh Boursin cheese and ensuring your chicken is seasoned well before cooking will enhance the overall flavor. Cooking the chicken until just done will also keep it juicy.

Can I make Creamy Boursin Chicken Skillet ahead of time?

Yes, you can prepare the components of this easy Boursin chicken skillet dish ahead of time. Cook the chicken and sauce, then store them separately. Reheat and combine when you are ready to serve.

How do I avoid common mistakes with Creamy Boursin Chicken Skillet?

To avoid common pitfalls, ensure you don’t overcrowd the skillet when browning the chicken, as this can lead to steaming instead of browning. Also, monitor the heat to prevent the sauce from boiling too rapidly, which can cause it to separate.

Creamy Boursin Chicken Skillet: A Perfect 30-Minute Meal - Creamy Boursin Chicken Skillet - additional detail

Variations of Creamy Boursin Chicken Skillet You Can Try

If you’re looking to mix things up, consider these variations: add fresh spinach for a Boursin chicken with spinach twist, or toss in some sautéed mushrooms for an earthy flavor. You can also experiment with different herbs in the sauce to create your own unique version of this creamy garlic Boursin chicken dish.

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish. If you’re interested in more chicken dishes, consider our slow cooker Korean beef for a flavorful twist!