Description
Creamy Beer Cheese Dip: The Perfect Appetizer
Ingredients
Scale
- 8 ounces cream cheese: Softened for easy mixing.
- 1 cup shredded sharp cheddar cheese: For a robust flavor.
- 1 cup shredded Gruyère cheese: Adds a nutty depth.
- 1/2 cup beer: Choose a lager or ale for best results.
- 1 tablespoon Dijon mustard: For a touch of tanginess.
- 1 teaspoon garlic powder: For added flavor.
- 1/2 teaspoon onion powder: To enhance the taste.
- Salt and pepper: To taste.
- Chopped chives or green onions: For garnish (optional).
Instructions
- Soften Cream Cheese: In a medium bowl, ensure 8 ounces of cream cheese is softened to room temperature for easy mixing.
- Mix Cheeses: Add 1 cup of shredded sharp cheddar cheese and 1 cup of shredded Gruyère cheese to the bowl.
- Incorporate Beer: Pour in 1/2 cup of beer and mix until well combined.
- Add Mustard and Spices: Stir in 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and season with salt and pepper to taste.
- Heat on the Stove: Transfer the mixture to a medium saucepan over medium heat.
- Stir Constantly: Cook while stirring continuously for about 5-7 minutes until the cheese is melted and the dip is smooth. Be careful not to let it boil.
- Garnish and Enjoy: Remove from heat and transfer the dip to a serving bowl. Garnish with chopped chives or green onions if desired. Serve warm with pretzels, tortilla chips, or fresh vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Creamy Beer Cheese Dip, appetizer, cheese dip