Creamy Baked Macaroni Cheese is a beloved dish that has graced family tables for generations. This creamy baked macaroni and cheese features a silky cheese sauce made from a blend of cheddar, gouda, and parmesan, topped with a crispy golden panko crust. It’s the ultimate comfort food, perfect for family gatherings, potlucks, or cozy nights in. The blend of cheeses creates a rich flavor profile that will leave you craving more. Let’s dive into this delightful recipe!

Why You’ll Love This Creamy Baked Macaroni Cheese

This creamy baked macaroni cheese is not just a meal; it’s an experience! Here are some reasons to love it:

It’s a classic comfort food mac and cheese that pleases everyone.
The combination of cheeses gives a rich and velvety taste.
It’s incredibly easy to make, perfect for weeknight dinners.
This dish is versatile, allowing for many delicious variations.
It can be made ahead of time, saving you stress during busy days.
This homemade baked macaroni cheese is great for potlucks or family gatherings.

Ingredients for Creamy Baked Macaroni Cheese

Gather these items:

16 oz elbow macaroni
Salt (for boiling water)
6 tbsp unsalted butter, plus more for greasing
1/4 cup all-purpose flour
3 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup gouda cheese, shredded
1/2 cup parmesan cheese, grated (optional)
2 oz cream cheese, softened
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp ground mustard
1/4 tsp paprika (optional)
1 cup panko breadcrumbs
2 tbsp unsalted butter, melted
2 tbsp parmesan cheese, grated (optional)
1 tbsp fresh parsley, chopped (garnish, optional)

How to Make Creamy Baked Macaroni Cheese Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Lightly butter a 9×13-inch baking dish.
Step 2: Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 6-7 minutes, until just shy of al dente. Drain and set aside (do not rinse).
Step 3: In a medium saucepan over medium heat, melt 6 tbsp butter. Whisk in flour and cook, stirring constantly, for 1-2 minutes until slightly nutty but not browned.
Step 4: Gradually pour in milk and heavy cream, whisking continuously to avoid lumps. Bring to a gentle simmer, stirring often, until thickened (about 5 minutes).
Step 5: Lower heat. Add cheddar, gouda, parmesan, and cream cheese. Stir until melted and sauce is glossy. Season with salt, pepper, ground mustard, and paprika. Taste and adjust seasoning.
Step 6: Add drained macaroni to cheese sauce and stir gently until coated. If sauce is too thick, add a splash of milk.
Step 7: Pour macaroni and cheese into prepared baking dish and smooth the top.

Step 8: In a small bowl, combine panko breadcrumbs, melted butter, and grated parmesan. Mix until crumbs are coated. Sprinkle evenly over macaroni.
Step 9: Bake for 25-30 minutes, until topping is golden and edges are bubbling. For extra crunch, broil for 1-2 minutes at the end, watching closely.
Step 10: Let casserole cool for 5-10 minutes before serving. Garnish with chopped parsley if desired.

Pro Tips for the Perfect Creamy Baked Macaroni Cheese

Keep these in mind:

Use a mixture of cheeses for a more complex flavor, such as adding mozzarella or fontina.
For a gluten-free version, substitute regular pasta with a gluten-free pasta option.
To add some heat, consider mixing in diced jalapeños or cayenne pepper.
Make sure your cheese sauce is creamy before adding the pasta; this ensures even coating.

Best Ways to Serve Creamy Baked Macaroni Cheese

Here are some serving ideas:

Serve it as a side dish alongside grilled meats or vegetables.
Pair with a fresh green salad for a complete meal.
Consider adding some crispy bacon bits on top for an extra flavor boost.

How to Store and Reheat Creamy Baked Macaroni Cheese

To store leftovers, cover the dish tightly with foil or plastic wrap and refrigerate. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through. This dish is perfect for meal prep!

Frequently Asked Questions About Creamy Baked Macaroni Cheese

What is Creamy Baked Macaroni Cheese?

It’s a rich and comforting dish made with macaroni pasta and a creamy cheese sauce, often baked for a crispy topping. This cheesy baked macaroni is a favorite for families.

Can I make Creamy Baked Macaroni Cheese ahead of time?

Yes, you can prepare the dish and store it in the fridge before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with Creamy Baked Macaroni Cheese?

Avoid overcooking the macaroni before baking, as it can become mushy. Also, make sure your cheese is fully melted for a smooth sauce.

Variations of Creamy Baked Macaroni Cheese You Can Try

Experiment with these variations:

Add sautéed mushrooms and spinach for a veggie twist.
Try a buffalo chicken version by mixing in shredded rotisserie chicken and buffalo sauce.
For a gourmet touch, include truffle oil or a blend of artisanal cheeses.

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal. If you’re looking for a sweet treat, don’t miss our Gingerbread Cookies with Maple Glaze.

For more information on the benefits of cheese in your diet, you can read this article on cheese nutrition.