Name: Creamy Baked Mac Cheese: 5 Delicious Twists to Enjoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces elbow macaroni (or your favorite pasta shape); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk (whole or 2% for creaminess); 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika (for a hint of smokiness); Salt and pepper (to taste); 1/2 cup cooked bacon (crumbled) or 1/2 cup cooked broccoli florets (for a veggie option); 1/2 cup diced tomatoes (fresh or canned, drained); 1/4 cup chopped green onions (for garnish); 1 cup panko breadcrumbs; 2 tablespoons melted butter; 1/2 teaspoon dried parsley (optional)

Jump to Recipe

Creamy Baked Mac Cheese is the ultimate comfort food that brings warmth and joy to every bite. This delightful dish combines perfectly cooked pasta with a rich, creamy cheese sauce, topped with a satisfying crunchy layer. With its homely aroma and cheesy goodness, this recipe is a must-try for anyone who appreciates classic American cuisine. Let’s dive into this delicious journey of making perfect homemade baked macaroni and cheese!

Why You’ll Love This Creamy Baked Mac Cheese

This Creamy Baked Mac Cheese is a crowd-pleaser for several reasons. First, it is incredibly versatile, allowing you to customize it with your favorite ingredients like bacon or broccoli. Second, the combination of sharp cheddar, mozzarella, and Parmesan creates a rich and creamy macaroni cheese experience that is simply irresistible. This easy creamy mac and cheese recipe takes only 45 minutes from start to finish, making it perfect for weeknight dinners. Plus, it’s a great comfort food baked macaroni, loved by kids and adults alike. Finally, the cheesy baked macaroni casserole is budget-friendly, making it an ideal choice for families.

Ingredients for Creamy Baked Mac Cheese

Gather these items:

8 ounces elbow macaroni (or your favorite pasta shape)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2% for creaminess)
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (for a hint of smokiness)
Salt and pepper (to taste)
1/2 cup cooked bacon (crumbled) or 1/2 cup cooked broccoli florets (for a veggie option)
1/2 cup diced tomatoes (fresh or canned, drained)
1/4 cup chopped green onions (for garnish)
1 cup panko breadcrumbs
2 tablespoons melted butter
1/2 teaspoon dried parsley (optional)

How to Make Creamy Baked Mac Cheese Step-by-Step

Step 1: In a large pot, bring salted water to a boil.
Step 2: Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 3: In a large saucepan over medium heat, melt the butter.
Step 4: Whisk in the flour and cook for about 1 minute until golden, creating a roux.
Step 5: Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5-7 minutes).
Step 6: Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
Step 7: Add garlic powder, onion powder, smoked paprika, salt, and pepper to taste.
Step 8: In a large mixing bowl, combine the cooked pasta with the cheese sauce.
Step 9: Fold in the crumbled bacon (or broccoli) and diced tomatoes. Mix well to combine.
Step 10: Preheat your oven to 350°F (175°C).
Step 11: Pour the mac and cheese mixture into a greased 2-quart baking dish.
Step 12: In a small bowl, combine panko breadcrumbs, melted butter, and dried parsley if using. Mix until the breadcrumbs are evenly coated.
Step 13: Sprinkle the breadcrumb mixture evenly over the mac and cheese.
Step 14: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
Step 15: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
Step 16: Serve warm and enjoy your creamy, delicious mac and cheese with a twist!

Pro Tips for the Best Creamy Baked Mac Cheese

Keep these in mind:

Use freshly shredded cheese for a smoother melt.
For a gluten-free creamy baked mac cheese, substitute the pasta and breadcrumbs with gluten-free alternatives.
Experiment with different cheeses such as gouda or pepper jack for a unique flavor.
Make sure to bake until the top is golden brown for that crunchy topping.

Best Ways to Serve Creamy Baked Mac Cheese

There are several delightful ways to serve this dish:

Pair it with a fresh garden salad for a balanced meal.
Serve alongside grilled chicken or steak for a hearty dinner.
Offer it as a side dish at family gatherings or potlucks.

How to Store and Reheat Creamy Baked Mac Cheese

To store, cover the leftover mac and cheese in an airtight container and refrigerate for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions, but they may not retain the crunchy topping.

Frequently Asked Questions About Creamy Baked Mac Cheese

What’s the secret to perfect Creamy Baked Mac Cheese?

The secret lies in using a combination of cheeses that melt well, such as cheddar and mozzarella, along with a proper roux for the sauce. This ensures a creamy texture that coats the pasta perfectly.

Can I make Creamy Baked Mac Cheese ahead of time?

Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish without baking, cover it tightly with plastic wrap, and refrigerate. When ready to serve, bake it straight from the fridge!

How do I avoid common mistakes with Creamy Baked Mac Cheese?

To avoid mistakes, make sure not to overcook the pasta before baking, as it will continue cooking in the oven. Also, ensure your cheese sauce is thickened properly to prevent a watery mac and cheese.

Variations of Creamy Baked Mac Cheese You Can Try

Here are some fun variations:

Add cooked lobster or crab for an upscale twist.
Incorporate roasted vegetables for a vegetarian creamy baked macaroni recipe.
Mix in spicy jalapeños for a kick.
Try different cheeses like blue cheese or feta for a unique flavor profile.