Cream Cheese Sausage Balls are a savory and delicious snack made with just four simple ingredients. These cheesy bites are perfect for parties, tailgates, or even as a quick breakfast. With the right mix of sausage, cream cheese, cheddar, and Bisquick, they offer a mouthwatering experience that will keep your guests coming back for more. Let me show you how to whip up this crowd-pleaser effortlessly!
Why You’ll Love This Cream Cheese Sausage Balls
There are countless reasons to adore these Cream Cheese Sausage Balls. First, they are incredibly easy to make, requiring minimal prep time of just 10 minutes. Second, they are baked to perfection, ensuring a healthier alternative to frying. Third, these cheesy sausage bites are gluten-free, making them suitable for various dietary needs. Additionally, they pack a flavor punch thanks to the combination of spicy sausage and creamy cheese. Whether served as savory sausage cheese snacks or at brunch, they are guaranteed to impress!
Ingredients for Cream Cheese Sausage Balls
Gather these items:
- 1 lb hot sausage, uncooked
- 1 (8-oz) package cream cheese, softened
- 1¼ cups Bisquick
- 1 cup shredded cheddar cheese
How to Make Cream Cheese Sausage Balls Step-by-Step
- Step 1: Preheat your oven to 400ºF (200ºC).
- Step 2: In a large mixing bowl, combine the hot sausage, cream cheese, Bisquick, and shredded cheddar cheese. Mix well until fully incorporated.
- Step 3: Use a cookie scoop to form 1-inch balls with the sausage mixture. Place the balls on a baking sheet lined with parchment paper.
- Step 4: Bake for 18–22 minutes or until golden brown. The internal temperature should reach 160ºF (71ºC) when fully cooked.
- Step 5: Remove from the oven and let cool slightly before serving.
Pro Tips for the Perfect Cream Cheese Sausage Balls
Keep these in mind:
- These balls are ideal for parties, tailgates, and quick breakfasts.
- They will be a crowd favorite at any event.
- For a spicier kick, try using jalapeño sausage.
- If you prefer a milder flavor, opt for breakfast sausage.
Best Ways to Serve Cream Cheese Sausage Balls
There are several delightful ways to serve these savory bites:
- Pair them with a spicy mustard dip for an extra flavor boost.
- Serve alongside a platter of fresh veggies for a well-rounded appetizer.
- Enjoy them warm as part of a cream cheese appetizer idea for brunch.
How to Store and Reheat Cream Cheese Sausage Balls
To keep your Cream Cheese Sausage Balls fresh, store them in an airtight container in the fridge. They can last up to 3 days. To reheat, simply place them in a preheated oven at 350ºF (175ºC) for about 10 minutes. This method will help retain their crispy texture, making them perfect for meal prep!
Frequently Asked Questions About Cream Cheese Sausage Balls
What’s the secret to perfect Cream Cheese Sausage Balls?
The secret lies in the balance of ingredients. The cream cheese adds moisture, while the sausage brings flavor. Make sure to mix them well for the best result.
Can I make Cream Cheese Sausage Balls ahead of time?
Yes! You can prepare the mixture and shape the balls a day in advance. Store them in the fridge and bake them just before serving for maximum freshness.
How do I avoid common mistakes with Cream Cheese Sausage Balls?
One common mistake is overmixing the ingredients, which can lead to a dense texture. Mix until just combined, and be sure to bake them until golden brown for the best outcome.
Variations of Cream Cheese Sausage Balls You Can Try
Experiment with these fun variations:
- For a cheesy twist, add a mix of different cheeses like pepper jack.
- Incorporate herbs like parsley or chives for added flavor.
- Substitute the sausage with ground turkey for a lighter version.
- Make them into cream cheese stuffed sausage bites by wrapping the mixture around a cube of cheese.
For more delicious recipes, check out last recipes or creamy parmesan Italian sausage. If you’re looking for a great side, try loaded mashed potato balls!
For additional tips on cooking with sausage, you can refer to this nutrition guide.
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Cream Cheese Sausage Balls: 5 Irresistible Recipes to Try
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Diet: Gluten Free
Description
Cream Cheese Sausage Balls are a savory and delicious snack made with just four simple ingredients.
Ingredients
- 1 lb hot sausage, uncooked
- 1 (8-oz) package cream cheese, softened
- 1¼ cups Bisquick
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400ºF (200ºC).
- In a large mixing bowl, combine the hot sausage, cream cheese, Bisquick, and shredded cheddar cheese. Mix well until fully incorporated.
- Use a cookie scoop to form 1-inch balls with the sausage mixture. Place the balls on a baking sheet lined with parchment paper.
- Bake for 18–22 minutes or until golden brown. The internal temperature should reach 160ºF (71ºC) when fully cooked.
- Remove from the oven and let cool slightly before serving.
Notes
- These balls are ideal for parties, tailgates, and quick breakfasts.
- They will be a crowd favorite at any event.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cream Cheese Sausage Balls, sausage snacks, savory snacks, party food
