Cream Cheese Pound Cake: 12 Reasons to Love This Delightful Dessert

Name: Cream Cheese Pound Cake: 12 Reasons to Love This Delightful Dessert
Prep time: 15 min
Cook time: PT-491136H49M34S
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 8 oz cream cheese; 3 cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; 2 teaspoons vanilla extract; 0.5 teaspoon salt

by basmer

3 de December de 2025

Facebook

Jump to Recipe

Cream Cheese Pound Cake is a rich, buttery dessert that brings a delightful twist to the classic pound cake. Its moist texture and dense crumb are achieved through the magical combination of full-fat cream cheese and traditional cake ingredients. This cake is perfect for holidays, gatherings, or even a cozy afternoon treat. Whether served plain, with a fruity topping, or drizzled with glaze, it promises to be a crowd-pleaser. Let’s dive into this creamy, dreamy cake!

Why You’ll Love This Cream Cheese Pound Cake

This cream cheese pound cake recipe is not just another dessert; it’s an experience. Here are a few reasons why you’ll adore it:

Moist and Dense: The addition of cream cheese ensures a moist texture that’s hard to resist.
Flavorful: The rich buttery flavor combined with cream cheese creates a delightful taste.
Versatile: Perfect for celebrations or a simple dessert at home.
Easy to Make: Follow our simple steps for an easy cream cheese pound cake.
Perfect for Pairing: Pairs wonderfully with fresh fruit, like strawberries.
Classic Comfort: A traditional dessert that evokes nostalgia.

This cake embodies the essence of American baking, making it a go-to option for anyone who loves a good dessert.

Ingredients for Cream Cheese Pound Cake

Gather these items:

1 cup unsalted butter
8 oz cream cheese
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
2 teaspoons vanilla extract
0.5 teaspoon salt

How to Make Cream Cheese Pound Cake Step-by-Step

Step 1: Preheat oven to 325°F and butter and flour a bundt or tube pan.
Step 2: Beat butter and cream cheese until smooth and fluffy.
Step 3: Gradually add sugar and continue beating until light and creamy.
Step 4: Add eggs one at a time, mixing well after each.
Step 5: Mix in vanilla extract and salt until incorporated.
Step 6: Fold in flour gently, just until combined.
Step 7: Pour into prepared pan and smooth the top.
Step 8: Bake for 75 to 85 minutes or until a toothpick comes out clean.
Step 9: Let cool in the pan for 15 minutes, then invert onto a wire rack.
Step 10: Cool completely, slice, and enjoy!

Pro Tips for the Best Cream Cheese Pound Cake

Keep these in mind:

Ensure ingredients are at room temperature for better mixing.
Avoid over-mixing the batter to keep it light and fluffy.
For a twist, add chocolate chips or fruit for a cream cheese pound cake variation.
Use a bundt pan for an attractive presentation.

Best Ways to Serve Cream Cheese Pound Cake

There are numerous delightful ways to serve this cake:

Top with a glaze for an extra sweetness.
Serve with fresh strawberries or other fruit toppings.
Pair with whipped cream for a rich dessert experience.

How to Store and Reheat Cream Cheese Pound Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, ensuring it remains covered to prevent drying out. Reheat individual slices in the microwave for a few seconds before serving, if desired.

Frequently Asked Questions About Cream Cheese Pound Cake

What’s the secret to perfect Cream Cheese Pound Cake?

The secret lies in using room temperature ingredients and not over-mixing the batter. The cream cheese adds moisture, making the cake incredibly fluffy and rich. This is why using cream cheese in pound cake is essential!

Can I make Cream Cheese Pound Cake ahead of time?

Absolutely! This cake can be made a day in advance. Just ensure to store it properly to maintain its moisture. It’s an ideal choice for celebrations, as it tastes even better after resting overnight.

How do I avoid common mistakes with Cream Cheese Pound Cake?

To avoid common mistakes, measure your ingredients accurately and follow the mixing instructions closely. Using room temperature butter and cream cheese helps achieve the best texture.

Variations of Cream Cheese Pound Cake You Can Try

Explore these variations to mix things up:

Cream Cheese Pound Cake with Chocolate Chips: Add mini chocolate chips to the batter for a sweet surprise.
Cream Cheese Pound Cake with Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake.
Traditional Cream Cheese Pound Cake: Stick to the classic recipe for a timeless treat.
Cream Cheese Pound Cake with Strawberries: Serve slices topped with fresh strawberries for a refreshing twist.

With these tips and variations in mind, you’re ready to whip up the best cream cheese pound cake that will surely impress your friends and family!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a savory option, our Creamy Potato Soup is a must-try!