Description
A simple and smooth cream cheese frosting perfect for cakes, cupcakes, and desserts.
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Beat cream cheese and butter until smooth.
- Add powdered sugar gradually, mixing well.
- Mix in vanilla extract and salt.
- Beat until fluffy and fully combined.
- Spread or pipe onto cooled baked goods.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cream Cheese Frosting