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Cream Cheese Beef Salami

Cream Cheese Beef Salami Roll Ups: 7 Savory Bites

  • Author: basmer
  • Total Time: 15 minutes
  • Yield: Serves 4-6 1x
  • Diet: Low Carb

Description

Cream Cheese Beef Salami Roll Ups are a crowd-pleasing appetizer that combines savory beef salami with a creamy, seasoned cream cheese filling. Perfect for any occasion, they are simple to assemble and guaranteed to impress your guests.

Ingredients

Scale
  • 8 oz full-fat block cream cheese, softened
  • 8 oz beef salami, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp dried chives or 1 tbsp fresh chives, finely snipped
  • 1/2 tsp freshly ground black pepper
  • Optional: a dash of hot sauce or a pinch of red pepper flakes
  • Optional: 1-2 tbsp finely chopped red bell pepper
  • Optional: finely minced green onions
  • Optional: finely chopped sweet pickle relish

Instructions

  1. Soften the Cream Cheese: Take your block of cream cheese out of the refrigerator and let it sit at room temperature for at least 30-60 minutes until very soft and pliable.
  2. Prepare the Cream Cheese Filling: Add garlic powder, onion powder, dried chives (or fresh), black pepper, and any optional ingredients to the softened cream cheese. Mix thoroughly until smooth and lump-free.
  3. Lay Out the Salami Slices: On a clean cutting board or parchment paper, lay out the thinly sliced beef salami in a single layer.
  4. Spread the Filling Evenly: Spread a thin, even layer of the cream cheese mixture over each salami slice, leaving a tiny bit of space at one end.
  5. Roll ‘Em Up!: Starting from one end, carefully and tightly roll each salami slice up, keeping the roll firm and even.
  6. Chill for Firmness: Place the assembled roll ups on a plate, cover lightly with plastic wrap, and chill in the refrigerator for at least 30 minutes.
  7. Slice and Serve: When ready to serve, slice each roll into 1/2 to 3/4-inch thick rounds and arrange on a serving platter.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Appetizer
    • Method: No-Cook
    • Cuisine: American

    Nutrition

    • Serving Size: 1 roll
    • Calories: 100
    • Sugar: 1 g
    • Sodium: 450 mg
    • Fat: 8 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 2 g
    • Fiber: 0 g
    • Protein: 6 g
    • Cholesterol: 25 mg

    Keywords: Cream Cheese Beef Salami

    Find it online: https://www.recipesmolly.com/cream-cheese-beef-salami-roll-ups/