Cream Cheese Beef Salami Roll Ups are a crowd-pleasing appetizer that combines savory beef salami with a creamy, seasoned cream cheese filling. Perfect for any occasion, they are simple to assemble and guaranteed to impress your guests. The delightful blend of flavors makes them an ideal choice for parties, game nights, or even casual gatherings with friends. Let’s dive into how to whip up this easy yet impressive treat!

Why You’ll Love This Cream Cheese Beef Salami

The Cream Cheese Beef Salami Roll Ups are not only delectable but also incredibly versatile. Here are a few reasons to love this appetizer:

Quick to prepare, taking only about 15 minutes.
Perfect as a cream cheese and salami appetizer for any gathering.
Low-carb option, fitting into a variety of diets.
Customizable with your favorite spices and additional ingredients.
Easy to serve and eat—just grab and go!
Can be made ahead of time, making party prep a breeze.

With these benefits, it’s no wonder this recipe is a favorite for easy cream cheese beef salami appetizers.

Ingredients for Cream Cheese Beef Salami

Gather these items:

8 oz full-fat block cream cheese, softened
8 oz beef salami, thinly sliced
1 tsp garlic powder
1 tsp onion powder
1 tbsp dried chives or 1 tbsp fresh chives, finely snipped
1/2 tsp freshly ground black pepper
Optional: a dash of hot sauce or a pinch of red pepper flakes
Optional: 1-2 tbsp finely chopped red bell pepper
Optional: finely minced green onions
Optional: finely chopped sweet pickle relish

How to Make Cream Cheese Beef Salami Step-by-Step

Step 1: Soften the Cream Cheese: Take your block of cream cheese out of the refrigerator and let it sit at room temperature for at least 30-60 minutes until very soft and pliable.
Step 2: Prepare the Cream Cheese Filling: Add garlic powder, onion powder, dried chives (or fresh), black pepper, and any optional ingredients to the softened cream cheese. Mix thoroughly until smooth and lump-free.
Step 3: Lay Out the Salami Slices: On a clean cutting board or parchment paper, lay out the thinly sliced beef salami in a single layer.
Step 4: Spread the Filling Evenly: Spread a thin, even layer of the cream cheese mixture over each salami slice, leaving a tiny bit of space at one end.
Step 5: Roll ‘Em Up!: Starting from one end, carefully and tightly roll each salami slice up, keeping the roll firm and even.
Step 6: Chill for Firmness: Place the assembled roll ups on a plate, cover lightly with plastic wrap, and chill in the refrigerator for at least 30 minutes.
Step 7: Slice and Serve: When ready to serve, slice each roll into 1/2 to 3/4-inch thick rounds and arrange on a serving platter.

Pro Tips for the Perfect Cream Cheese Beef Salami

Keep these in mind:

Ensure the cream cheese is well-softened for easy spreading.
Experiment with different spices to create your own savory cream cheese beef salami flavor.
Use a variety of meats for a colorful platter.

Best Ways to Serve Cream Cheese Beef Salami

Here are some serving suggestions:

Serve with crackers for a delightful cream cheese and salami sandwich alternative.
Pair with wine for an elegant touch at parties.
Include in a charcuterie board alongside fruits and nuts.

How to Store and Reheat Cream Cheese Beef Salami

For the best results, keep the roll-ups in an airtight container in the refrigerator. They can be made ahead of time, which is ideal for meal prep. Consume within 3-4 days for optimal freshness.

Frequently Asked Questions About Cream Cheese Beef Salami

What’s the secret to perfect Cream Cheese Beef Salami?

The secret lies in the balance of flavors in the cream cheese filling. Using fresh herbs and spices enhances the overall taste of the beef salami with cream cheese, making it a delightful treat.

Can I make Cream Cheese Beef Salami ahead of time?

Absolutely! The roll-ups can be prepared a day in advance and stored in the refrigerator. This makes them perfect for cream cheese beef salami platter at gatherings.

How do I avoid common mistakes with Cream Cheese Beef Salami?

To avoid mishaps, ensure your cream cheese is thoroughly softened for easy spreading and avoid overfilling the salami slices to prevent spilling.

Variations of Cream Cheese Beef Salami You Can Try

Explore these creative twists:

Add diced jalapeños for a spicy kick in your salami cream cheese dip.
Incorporate different meats like turkey or ham for a mixed platter.
Create cream cheese salami pinwheels by adding a layer of tortillas before rolling.

Cream Cheese Beef Salami Roll Ups: 7 Savory Bites - Cream Cheese Beef Salami - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish. You can also explore gingerbread cookies for a sweet treat!

Cream Cheese Beef Salami Roll Ups: 7 Savory Bites

Author: basmer
Total Time: 15 minutes
Yield: Serves 4-6 1x
Diet: Low Carb

Print Recipe

Description

Cream Cheese Beef Salami Roll Ups are a crowd-pleasing appetizer that combines savory beef salami with a creamy, seasoned cream cheese filling. Perfect for any occasion, they are simple to assemble and guaranteed to impress your guests.

Instructions

Soften the Cream Cheese: Take your block of cream cheese out of the refrigerator and let it sit at room temperature for at least 30-60 minutes until very soft and pliable.
Prepare the Cream Cheese Filling: Add garlic powder, onion powder, dried chives (or fresh), black pepper, and any optional ingredients to the softened cream cheese. Mix thoroughly until smooth and lump-free.
Lay Out the Salami Slices: On a clean cutting board or parchment paper, lay out the thinly sliced beef salami in a single layer.
Spread the Filling Evenly: Spread a thin, even layer of the cream cheese mixture over each salami slice, leaving a tiny bit of space at one end.
Roll ‘Em Up!: Starting from one end, carefully and tightly roll each salami slice up, keeping the roll firm and even.
Chill for Firmness: Place the assembled roll ups on a plate, cover lightly with plastic wrap, and chill in the refrigerator for at least 30 minutes.
Slice and Serve: When ready to serve, slice each roll into 1/2 to 3/4-inch thick rounds and arrange on a serving platter.