Cranberry Turkey Stuffing Balls are a delicious and festive dish perfect for holiday gatherings, combining savory turkey with sweet cranberries and herbs. These delightful bites are not only easy to prepare, but they also bring a unique flavor profile that elevates your traditional turkey stuffing. Imagine the warm aroma of herbs filling your kitchen as you prepare these scrumptious morsels that will surely impress your guests at your next Thanksgiving dinner.

Why You’ll Love This Cranberry Turkey Stuffing Balls

There are countless reasons to love these Cranberry Turkey Stuffing Balls. First, they offer a delicious blend of savory and sweet flavors, thanks to the combination of turkey and cranberries. Secondly, they are perfect for any festive occasion, including Thanksgiving, Christmas, or holiday parties. Third, these bites are gluten-free, making them a great option for those with dietary restrictions. Fourth, they are incredibly easy to make, perfect for even novice cooks. Fifth, they can be served as a delightful appetizer or a side dish. Lastly, they are a fantastic way to use leftover turkey from your holiday feast, ensuring no food goes to waste!

Ingredients for Cranberry Turkey Stuffing Balls

Gather these items:

1 lb ground turkey
1 cup bread crumbs
1/2 cup dried cranberries, chopped
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup fresh parsley, chopped
1 tsp sage
1 tsp thyme
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
1/4 cup chicken broth

How to Make Cranberry Turkey Stuffing Balls Step-by-Step

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, celery, parsley, sage, thyme, salt, and pepper.
Step 3: Add the beaten egg and chicken broth to the mixture and mix until well combined.
Step 4: Form the mixture into small balls, about 1 inch in diameter.
Step 5: Place the stuffing balls on a baking sheet lined with parchment paper.
Step 6: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
Step 7: Serve warm as a side dish or appetizer.

Pro Tips for the Best Cranberry Turkey Stuffing Balls

Keep these in mind:

Ensure your ingredients are fresh for the best flavor.
Don’t overmix the turkey mixture to keep the balls tender.
For extra flavor, consider adding garlic or other herbs.
Experiment with different types of bread crumbs for varied textures.

Best Ways to Serve Cranberry Turkey Stuffing Balls

These delightful bites can be served in various ways. First, consider pairing them with a tangy cranberry sauce for a burst of flavor. Alternatively, serve them on a platter with other festive appetizers for a fantastic holiday spread. They also work well as a side dish alongside your main course, making them a versatile addition to any meal.

How to Store and Reheat Cranberry Turkey Stuffing Balls

To store your Cranberry Turkey Stuffing Balls, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This makes them perfect for meal prep after a holiday feast!

Frequently Asked Questions About Cranberry Turkey Stuffing Balls

What is cranberry turkey stuffing?

Cranberry turkey stuffing is a delightful blend of ground turkey and cranberries, often used in various dishes, including stuffing balls. The cranberries add a sweet-tart flavor that complements the savory turkey well.

Why use cranberries in turkey stuffing?

Cranberries provide a burst of sweetness that balances the savory flavors of turkey. They also add a lovely color and texture, making dishes like stuffing balls with cranberry visually appealing as well.

Can I make cranberry turkey stuffing balls ahead of time?

Yes, you can prepare the mixture a day in advance and refrigerate it. Form the balls and bake them just before serving for the best taste and texture.

Variations of Cranberry Turkey Stuffing Balls You Can Try

Feel free to get creative with your Cranberry Turkey Stuffing Balls. You can make gluten-free cranberry turkey stuffing balls by using gluten-free bread crumbs. For a healthier option, incorporate vegetables like spinach or mushrooms into the mixture. You might also want to try adding different herbs for an extra flavor boost, or even use ground chicken for a lighter alternative!

For more delicious recipes, check out Cranberry Orange Sweet Rolls or Cranberry Jalapeno Dip. If you’re looking for a great side dish, consider Green Bean Casserole for your holiday table.

Cranberry Turkey Stuffing Balls: 5 Reasons to Love Them

Author: basmer
Total Time: 50 minutes
Yield: 24 stuffing balls 1x
Diet: Gluten Free

Print Recipe

Description

Cranberry Turkey Stuffing Balls are a delicious and festive dish perfect for holiday gatherings, combining savory turkey with sweet cranberries and herbs.

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, celery, parsley, sage, thyme, salt, and pepper.
Add the beaten egg and chicken broth to the mixture and mix until well combined.
Form the mixture into small balls, about 1 inch in diameter.
Place the stuffing balls on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
Serve warm as a side dish or appetizer.