Description
A tangy and sweet sauce made with cranberries and pomegranate juice, perfect for holiday meals or as a condiment.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup pomegranate juice
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp orange zest
Instructions
- Rinse the cranberries and remove any stems.
- In a saucepan, combine cranberries, pomegranate juice, and sugar.
- Bring to a boil over medium heat, then reduce to a simmer.
- Stir occasionally until cranberries burst and sauce thickens (about 10-12 minutes).
- Remove from heat and stir in lemon juice and orange zest.
- Let cool before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Pomegranate Sauce, Holiday Sauce, Condiment