Description
Experience a delightful blend of sweet cranberries and zesty orange in this tender pork dish, perfect for any occasion.
Ingredients
Scale
- 1.5 pounds pork tenderloin
- 2 cups fresh cranberries
- 1/2 cup fresh orange juice
- 1/4 cup honey
- Salt and pepper to taste
- 1 teaspoon thyme (fresh or dried)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine fresh cranberries, orange juice, honey, salt, pepper, and thyme. Stir until well mixed.
- Rub salt and pepper all over the pork tenderloin and place it in a baking dish.
- Drizzle the cranberry-orange mixture over the seasoned pork.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Allow the pork to rest for about five minutes before slicing to retain juiciness.
- Transfer slices to plates and drizzle with remaining sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Cranberry Orange Pork Tenderloin