Description
Fluffy pancakes with the bright flavors of cranberry and orange, perfect for a festive breakfast. This cranberry orange pancake recipe offers a delightful balance of tart cranberries and sunny orange zest, making any morning feel like a celebration.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup fresh cranberries, chopped
- 1 tbsp orange zest
- 1/4 cup orange juice
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix buttermilk, egg, melted butter, orange zest, and orange juice.
- Combine wet and dry ingredients, then fold in chopped cranberries.
- Heat a greased skillet over medium heat and pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup.
Notes
- For extra tang, add more orange zest.
- Use frozen cranberries if fresh are unavailable.
- Keep pancakes warm in a low oven until ready to serve.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
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