Cranberry Orange Loaf is a delightful treat that combines the tartness of fresh cranberries with the sweet aroma of orange zest. This moist cranberry orange loaf is perfect for any occasion, from cozy breakfast gatherings to festive holiday celebrations. The balance of flavors ensures it will quickly become a family favorite. If you’re wondering how to make cranberry orange loaf, this recipe will guide you through every step, making it easy for you to enjoy this deliciousness in your own kitchen.

Why You’ll Love This Cranberry Orange Loaf

This moist cranberry orange loaf offers a delightful mix of flavors and textures that you will love. Here are a few reasons to try this recipe:

It’s incredibly easy to make, perfect for beginners.
The combination of tart cranberries and sweet orange zest is irresistible.
This loaf is versatile; enjoy it for breakfast or as a snack.
It makes for a great gift during the holiday season.
Options for variations include adding nuts or a glaze.
It’s a healthy option compared to many store-bought alternatives.
This recipe can be made gluten-free for those with dietary restrictions.
Cranberry orange bread is always a crowd-pleaser!

Ingredients for Cranberry Orange Loaf

Gather these items:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
1 1/2 cups fresh cranberries
1/2 cup chopped pecans
1/2 cup unsalted butter
1 cup granulated sugar
1 large egg
1/2 cup fresh orange juice

How to Make Cranberry Orange Loaf Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Step 2: In a large bowl, whisk together flour, baking powder, baking soda, and salt. Stir in the orange zest, cranberries, and pecans.
Step 3: In another large bowl, beat together butter, sugar, and egg until smooth. Add the orange juice and mix until combined.
Step 4: Gradually add the flour mixture to the wet ingredients, stirring until just moistened.
Step 5: Pour the batter into the prepared loaf pan and smooth the top.
Step 6: Bake for 1 hour or until the loaf springs back when lightly touched and a toothpick inserted comes out clean.
Step 7: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Cranberry Orange Loaf

Keep these in mind:

Make sure to use fresh cranberries for the best flavor.
Let the butter soften at room temperature for easier mixing.
For added flavor, consider incorporating spices like cinnamon or nutmeg.
Check for doneness with a toothpick; it should come out clean.

Best Ways to Serve Cranberry Orange Loaf

This cranberry orange quick bread is delicious on its own or with various toppings. Here are some ideas:

Serve it warm with a pat of butter for a cozy breakfast.
Top it with cream cheese for an extra indulgent treat.
Pair it with a cup of tea or coffee for a delightful afternoon snack.

How to Store and Reheat Cranberry Orange Loaf

To keep your loaf fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight and reheat in the oven for a few minutes.

Frequently Asked Questions About Cranberry Orange Loaf

What’s the secret to perfect Cranberry Orange Loaf?

The secret lies in using fresh cranberries and ensuring not to overmix the batter to keep it light and fluffy.

Can I make Cranberry Orange Loaf ahead of time?

Absolutely! This loaf can be made a day in advance. Just store it properly and enjoy the flavors the next day.

How do I avoid common mistakes with Cranberry Orange Loaf?

Make sure to measure your ingredients accurately and avoid overbaking, which can dry out the loaf.

Variations of Cranberry Orange Loaf You Can Try

Feel free to experiment with these variations:

For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Add chocolate chips for a sweet twist.
Incorporate walnuts or almonds for an added crunch.
Top with a simple icing made from powdered sugar and orange juice for a sweet finish.

For more delicious recipes, check out Cranberry Orange Pancakes or Cranberry Butter. You can also explore Holiday Yogurt Parfaits for a festive treat!

Lastly, if you’re looking for a great gift idea, consider making Cranberry Orange Sweet Rolls for your friends and family!

Cranberry Orange Loaf: 7 Delightful Ways to Enjoy It

Author: basmer
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Cranberry Orange Loaf combines fresh cranberries, sweet orange zest, and crunchy pecans in a moist, flavorful loaf that’s perfect for holidays or any occasion. Its balance of tart and sweet flavors makes it a family favorite, and the addition of orange juice and zest enhances the loaf with a bright citrus aroma.

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Stir in the orange zest, cranberries, and pecans.
In another large bowl, beat together butter, sugar, and egg until smooth. Add the orange juice and mix until combined.
Gradually add the flour mixture to the wet ingredients, stirring until just moistened.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 1 hour or until the loaf springs back when lightly touched and a toothpick inserted comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.