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Cranberry Jelly Candy

Cranberry Jelly Candy: Deliciously Simple 15-Min Treat

  • Author: basmer
  • Total Time: 2 hours 30 minutes
  • Yield: 40-50 candies 1x
  • Diet: Vegetarian

Description

Create festive, tart, and sweet homemade Cranberry Jelly Candies. These chewy, jewel-toned treats capture the holiday spirit, perfect for gifting or decorating.

Ingredients

Scale
  • 2 cups fresh or frozen cranberries
  • 3/4 cup granulated sugar (adjust to taste)
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons unflavored gelatin (or 2 tsp agar-agar powder for vegan option)
  • 1/4 cup cold water (for blooming gelatin)
  • Optional: 1/2 tsp vanilla extract or orange zest
  • Additional sugar for coating (optional)

Instructions

  1. Prepare Cranberry Base: Combine cranberries, sugar, and 1/2 cup water in a saucepan. Simmer 10 minutes until berries burst and soften.
  2. Blend and Strain: Purée with an immersion blender and strain through a fine mesh sieve for a smooth cranberry purée.
  3. Bloom Gelatin: Sprinkle gelatin over 1/4 cup cold water and let sit 5 minutes to bloom.
  4. Combine: Return purée to the saucepan. Stir in lemon juice and bloomed gelatin. Heat gently 2-3 minutes until dissolved (do not boil).
  5. Pour and Set: Pour mixture into silicone molds or a parchment-lined pan. Chill 2-3 hours until firm.
  6. Cut and Coat: If using a pan, cut into squares. Optionally roll in sugar for sparkle.
  7. Store: Keep in an airtight container at room temperature up to 5 days or refrigerate up to 2 weeks.
  8. Vegan Option: Replace gelatin with 2 tsp agar-agar powder. Boil gently for 1-2 minutes before mixing with purée.

Notes

  • Do not boil after adding gelatin; heat destroys its setting power.
  • Strain purée thoroughly for a silky texture.
  • Use silicone molds for easy release and festive shapes.
  • Dust with powdered sugar or cornstarch to prevent sticking.
  • Perfect for edible gifts, stocking stuffers, or Christmas dessert trays!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Candy, Dessert, Holiday Recipes
  • Method: Stovetop, No-Bake
  • Cuisine: American, Festive Treats

Nutrition

  • Serving Size: 2 candies
  • Calories: 45
  • Sugar: 9g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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Find it online: https://www.recipesmolly.com/cranberry-jelly-candy/