Cranberry Brie Tartlets are the perfect bite-sized appetizer for any holiday gathering. Combining creamy brie, tangy cranberry compote, and crunchy pecans inside a flaky puff pastry, these tartlets are both easy to make and full of flavor. With just five ingredients, they come together in under 30 minutes, making them a great addition to your holiday menu!
Why You’ll Love This Cranberry Brie Tartlets
These Cranberry Brie Tartlets are not just delicious; they are a blend of sweet and savory that tantalizes your taste buds. Here are a few reasons why they shine:
- Quick and easy to prepare, making them a go-to for last-minute guests.
- Perfectly portable for parties, ensuring you can take your hors d’oeuvres anywhere.
- They feature a delightful contrast of textures, from creamy cheese to crunchy nuts.
- Versatile ingredients allow for variations, such as different nuts or cheeses.
- They are vegetarian-friendly, making them suitable for a wider audience.
- Perfect for any festive occasion, these tartlets can also be served as elegant Cranberry Brie Bites.
Ingredients for Cranberry Brie Tartlets
Gather these items:
- 1 sheet puff pastry, thawed
- 1/2 cup cranberry compote or jam
- 6 ounces brie cheese, cubed
- 24 pecan halves
- 1 teaspoon minced fresh rosemary, plus sprigs for garnish
How to Make Cranberry Brie Tartlets Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Grease a 24-cup mini muffin pan.
- Step 2: Roll the puff pastry into an 8×12-inch rectangle. Cut into 24 2×2-inch squares.
- Step 3: Press each puff pastry square into the mini muffin pan, creating a cup shape.
- Step 4: Fill each pastry cup with 1 teaspoon of cranberry compote, followed by a cube of brie cheese and a pecan half.
- Step 5: Bake for 17-20 minutes or until the puff pastry is golden brown and the filling is bubbly.
- Step 6: Remove from the oven and garnish with fresh rosemary sprigs.
- Step 7: Serve warm or at room temperature.
Pro Tips for the Perfect Cranberry Brie Tartlets
Keep these in mind:
- These tartlets can be made ahead and baked just before serving.
- Experiment with different nuts or cheeses for variations.
- Allow the tartlets to cool a bit before serving to avoid burns from the hot cheese.
- Use a sharp knife to cut the puff pastry for clean edges.
Best Ways to Serve Cranberry Brie Tartlets
Consider these serving ideas:
- Pair with a light salad for a complete appetizer spread.
- Serve alongside a selection of cheeses for a gourmet cheese board experience.
- These also make great finger foods at holiday parties; consider them as Cranberry Brie Appetizers.
How to Store and Reheat Cranberry Brie Tartlets
These tartlets can be stored in an airtight container and kept in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method keeps the pastry crisp, making them a lovely treat for meal prep.
Frequently Asked Questions About Cranberry Brie Tartlets
What’s the secret to perfect Cranberry Brie Tartlets?
The key to perfect Cranberry Brie Tartlets is ensuring the puff pastry is well-rolled and evenly cut. This allows for a consistent baking process, ensuring every bite is as delicious as the last.
Can I make Cranberry Brie Tartlets ahead of time?
Yes! You can assemble the tartlets and store them in the fridge. Just bake them right before serving to enjoy that fresh, flaky pastry.
How do I avoid common mistakes with Cranberry Brie Tartlets?
One common mistake is overfilling the pastry cups. Stick to the recommended amounts to avoid spills while baking. Also, ensure the puff pastry is properly thawed for best results.
Variations of Cranberry Brie Tartlets You Can Try
If you’re feeling adventurous, here are some creative twists:
- Substitute the brie with goat cheese for a tangier flavor.
- Add a dash of balsamic reduction for extra sweetness and depth.
- Use different jams, like fig or orange, for a unique taste.
- Incorporate chopped apples or pears for a fruitier tartlet.
For more delicious recipes, check out our Cranberry Brie Bites recipe or explore our Cranberry Orange Pancakes for a festive breakfast option!
For more tips on entertaining, consider reading about Holiday Yogurt Parfaits or our Cranberry Turkey Stuffing Balls for your holiday table!
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Delicious Cranberry Brie Tartlets for Your Holiday Table
- Total Time: 30 minutes
- Yield: 24 tartlets 1x
- Diet: Vegetarian
Description
Cranberry Brie Tartlets are the perfect bite-sized appetizer for any holiday gathering. Combining creamy brie, tangy cranberry compote, and crunchy pecans inside a flaky puff pastry, these tartlets are both easy to make and full of flavor.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup cranberry compote or jam
- 6 ounces brie cheese, cubed
- 24 pecan halves
- 1 teaspoon minced fresh rosemary, plus sprigs for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 24-cup mini muffin pan.
- Roll the puff pastry into an 8×12-inch rectangle. Cut into 24 2×2-inch squares.
- Press each puff pastry square into the mini muffin pan, creating a cup shape.
- Fill each pastry cup with 1 teaspoon of cranberry compote, followed by a cube of brie cheese and a pecan half.
- Bake for 17-20 minutes or until the puff pastry is golden brown and the filling is bubbly.
- Remove from the oven and garnish with fresh rosemary sprigs.
- Serve warm or at room temperature.
Notes
- These tartlets can be made ahead and baked just before serving.
- Experiment with different nuts or cheeses for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 94
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cranberry Brie Tartlets, appetizer, holiday recipe
