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Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole: Amazing Comfort Food

  • Author: basmer
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Cracker Barrel Hashbrown Casserole Copycat recipe makes a creamy, cheesy, and golden-brown baked hashbrown dish. It’s a perfect comfort food, ideal for breakfast, brunch, holidays, or as a side dish.

Ingredients

Scale
  • 32 oz frozen shredded hash browns, thawed
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • 1/2 cup chopped onion
  • 2 cups shredded Colby or cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Extra cheese for topping
  • Optional: Chopped green onions or parsley for garnish
  • Optional: Crushed cornflakes or buttery crackers for crunch

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper.
  3. Stir in the shredded cheese until evenly combined.
  4. Fold in the thawed shredded hash browns until the mixture is fully coated.
  5. Transfer the mixture to the prepared baking dish and smooth the top.
  6. Sprinkle with extra cheese or crushed crackers if desired.
  7. Bake for 45-55 minutes, or until the edges are bubbly and the top is golden brown.
  8. Let the casserole cool for 5-10 minutes before serving.
  9. Garnish with green onions or parsley if desired.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 4 days.
  • Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
  • Reheating: Warm in a 350°F oven or microwave.
  • Variations: Add cooked ham, bacon, or sausage. Use cream of mushroom soup for a vegetarian option. Add jalapeños or pepper jack cheese for spice.
  • Crockpot Option: Cook on LOW for 4-5 hours or HIGH for 2-3 hours. Add cheese in the last 30 minutes.
  • Gluten-Free: Use gluten-free cream soup and ensure other packaged ingredients are gluten-free.
  • Egg-Free: This recipe does not contain eggs.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast, Brunch, Side Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 45mg

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Find it online: https://www.recipesmolly.com/cracker-barrel-hashbrown-casserole/