Crack Green Beans have become a staple in my kitchen, especially for holiday gatherings and weeknight meals. This recipe combines the delightful sweetness of brown sugar with the savory crunch of crispy bacon, resulting in an irresistible side dish that everyone loves. Perfectly oven-baked, these green beans are not just delicious but also easy to prepare, making them a family favorite. Let’s dive into the recipe and bring some Southern comfort to your table!
Why You’ll Love This Crack Green Beans
This dish is a winner for several reasons. First, it’s incredibly simple to make, requiring just a few ingredients and minimal effort. You can impress your guests or family with a dish that looks and tastes gourmet. Using canned green beans makes it accessible and convenient. Plus, it’s a versatile recipe that pairs well with various main courses. Additionally, the sweet and savory flavor profile is universally appealing. For those seeking fresh green beans or a twist on traditional sides, this recipe is a delightful alternative. Best of all, it fits into a gluten-free diet!
Ingredients for Crack Green Beans
Gather these items:
- 3 cans green beans
- 6 slices bacon
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
How to Make Crack Green Beans Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Cook the bacon in a skillet until crispy, then chop into small pieces.
- Step 3: In a saucepan over low heat, melt the butter. Stir in brown sugar, soy sauce, and garlic powder until dissolved and combined.
- Step 4: Drain the green beans and place them in a 9×13 baking dish.
- Step 5: Sprinkle the cooked bacon over the green beans.
- Step 6: Pour the glaze mixture evenly over the beans and bacon. Stir gently to coat.
- Step 7: Bake uncovered for 40 minutes, until the sauce is bubbly and slightly thickened.
- Step 8: Let rest for a few minutes before serving warm.
Pro Tips for the Best Crack Green Beans
Keep these in mind:
- Use fresh green beans for a more vibrant flavor.
- Adjust the sweetness by varying the amount of brown sugar based on your taste.
- For a crispier texture, bake a little longer while keeping an eye on it.
- This dish is oven-baked for the best results, ensuring even cooking and flavor blending.
Best Ways to Serve Crack Green Beans
Here are some serving suggestions:
- Pair with roasted chicken or grilled meats for a delightful contrast.
- Serve alongside rice or mashed potatoes to soak up the savory glaze.
- For a festive touch, garnish with chopped parsley or fried onions.
How to Store and Reheat Crack Green Beans
To store leftovers, place them in an airtight container in the refrigerator. They can last for up to 3 days, making them great for meal prep. When reheating, warm them in the oven at 350°F for about 15 minutes to restore the crispness.
Frequently Asked Questions About Crack Green Beans
What’s the secret to perfect Crack Green Beans?
The secret lies in balancing the sweetness and savoriness. Using fresh ingredients and ensuring the bacon is crispy enhances the flavors, making for a delightful dish. Additionally, follow the baking instructions closely for the best texture.
Can I make Crack Green Beans ahead of time?
Yes! You can prepare the dish a day in advance and store it in the refrigerator. Just reheat it in the oven before serving to bring back its delicious flavors.
How do I avoid common mistakes with Crack Green Beans?
To avoid sogginess in your dish, ensure you drain the green beans well and avoid overbaking. Keep an eye on the glaze while baking to prevent it from burning.
Variations of Crack Green Beans You Can Try
Here are some tasty variations:
- Add crushed red pepper flakes for a spicy kick.
- Incorporate chopped onions or bell peppers for added crunch and flavor.
- Substitute turkey bacon for a lighter version while still keeping it flavorful.
- Mix in some crushed nuts for a delightful crunch and enhanced nutrition.
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option!
For those who love to experiment, consider making a Sweet Potato Biscuit to accompany your meal. You can also explore our Green Bean Casserole recipe for a classic holiday dish.
For more information on the health benefits of green beans, you can visit Healthline.
Print
Crack Green Beans: 7 Irresistible Southern Comfort Recipe
- Total Time: 50 minutes
- Yield: Serves 6
- Diet: Gluten Free
Description
This crack green beans recipe is the ultimate sweet and savory side dish featuring canned green beans, crispy bacon, brown sugar, and butter. It’s a quick, oven-baked comfort food that’s perfect for holidays or weeknight dinners.
Ingredients
- 3 cans green beans
- 6 slices bacon
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then chop into small pieces.
- In a saucepan over low heat, melt the butter. Stir in brown sugar, soy sauce, and garlic powder until dissolved and combined.
- Drain the green beans and place them in a 9×13 baking dish.
- Sprinkle the cooked bacon over the green beans.
- Pour the glaze mixture evenly over the beans and bacon. Stir gently to coat.
- Bake uncovered for 40 minutes, until the sauce is bubbly and slightly thickened.
- Let rest for a few minutes before serving warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Oven-Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 18g
- Protein: 5g
Keywords: Crack Green Beans, Green Bean Casserole, Southern Side Dish








