Name: Crab Shrimp Stuffed Salmon: 5 Star Gourmet Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup lump crab meat (fresh or canned); 1/2 cup shrimp (peeled, deveined, and chopped); 1/4 cup cream cheese (softened); 1/4 cup breadcrumbs (preferably seasoned); 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley (chopped, or 1 teaspoon dried); 1 teaspoon garlic powder; 1 teaspoon lemon juice; Salt and pepper to taste; 4 salmon fillets (about 6 oz each); 1 tablespoon olive oil; 1 teaspoon paprika (for seasoning); Lemon wedges (for serving)

Jump to Recipe

Crab Shrimp Stuffed Salmon is a delightful dish that combines seafood flavors with creamy and cheesy stuffing. This gourmet crab shrimp salmon recipe is perfect for impressing guests or simply treating yourself to a luxurious meal. With its combination of tender salmon, succulent crab, and flavorful shrimp, this dish will elevate any dinner occasion. Let’s dive into how to create this easy crab shrimp stuffed salmon that’s sure to become a favorite!

Why You’ll Love This Crab Shrimp Stuffed Salmon

This Crab Shrimp Stuffed Salmon is not just a meal; it’s an experience. Here are a few reasons to love it:

Rich in protein, making it a healthy crab shrimp salmon meal.
Offers a unique flavor profile with seafood-stuffed salmon.
Perfect for special occasions or an impressive weeknight dinner.
Easy to prepare, ensuring you can whip it up on a busy evening.
Works well with various sides, like asparagus or rice.
Can be customized with additional spices or ingredients.

This dish is a great choice for those seeking a gourmet experience at home, suitable for any American cuisine lover.

Ingredients for Crab Shrimp Stuffed Salmon

Gather these items:

1 cup lump crab meat (fresh or canned)
1/2 cup shrimp (peeled, deveined, and chopped)
1/4 cup cream cheese (softened)
1/4 cup breadcrumbs (preferably seasoned)
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley (chopped, or 1 teaspoon dried)
1 teaspoon garlic powder
1 teaspoon lemon juice
Salt and pepper to taste
4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
1 teaspoon paprika (for seasoning)
Lemon wedges (for serving)

How to Make Crab Shrimp Stuffed Salmon Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a bowl, combine the lump crab meat, chopped shrimp, cream cheese, breadcrumbs, grated Parmesan cheese, parsley, garlic powder, lemon juice, salt, and pepper. Mix gently until well combined, being careful not to break up the crab meat too much.
Step 3: Pat the salmon fillets dry with paper towels. Using a sharp knife, make a slit in the side of each fillet to create a pocket for the stuffing. Be careful not to cut all the way through.
Step 4: Rub the outside of the salmon fillets with olive oil and season with paprika, salt, and pepper.
Step 5: Carefully stuff each salmon fillet with the crab and shrimp mixture, using your hands or a spoon to pack it in gently.
Step 6: If needed, use toothpicks to secure the opening of the fillets to prevent the stuffing from spilling out during cooking.
Step 7: Place the stuffed salmon fillets on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F or 63°C).
Step 8: Remove the stuffed salmon from the oven and let it rest for a few minutes. Serve with lemon wedges and garnish with additional parsley if desired.

Pro Tips for the Best Crab Shrimp Stuffed Salmon

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust seasoning according to your preference.
To add a bit of spice, consider adding diced jalapeños to the stuffing.
Ensure the salmon is patted dry to help the seasoning stick better.

Best Ways to Serve Crab Shrimp Stuffed Salmon

For the best dining experience, consider these serving ideas:

Pair with roasted asparagus for a healthy crab shrimp salmon meal.
Serve with a side of wild rice or quinoa for added texture.
Complement with a fresh garden salad for a light touch.

How to Store and Reheat Crab Shrimp Stuffed Salmon

To store leftover Crab Shrimp Stuffed Salmon, place it in an airtight container in the refrigerator. To reheat, simply bake in the oven at 350°F (175°C) until warmed through, which is an excellent method for meal prep.

Frequently Asked Questions About Crab Shrimp Stuffed Salmon

What’s the secret to perfect Crab Shrimp Stuffed Salmon?

The secret lies in using high-quality, fresh ingredients and ensuring not to overstuff the salmon. This will help maintain the integrity of the dish while ensuring a flavorful crab and shrimp salmon dish.

Can I make Crab Shrimp Stuffed Salmon ahead of time?

Yes, you can prepare the stuffing and stuff the salmon fillets a few hours in advance. Just cover and refrigerate until you’re ready to bake.

How do I avoid common mistakes with Crab Shrimp Stuffed Salmon?

Avoid overcooking the salmon, as it can become dry. Always check the internal temperature and remove it from the oven once it reaches 145°F (63°C) for the best results.

Variations of Crab Shrimp Stuffed Salmon You Can Try

Here are some delightful variations to elevate your dish:

Try adding spinach or artichokes to the stuffing for a twist.
Use different types of fish, such as tilapia or trout, for a seafood-stuffed fish variation.
For a gluten-free option, use almond flour as a substitute for breadcrumbs.

With these tips and variations, your Crab Shrimp Stuffed Salmon will be a dish that everyone raves about!

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup as a comforting side dish.

Crab Shrimp Stuffed Salmon: 5 Star Gourmet Delight - Crab Shrimp Stuffed Salmon - additional detail

For more information on the health benefits of seafood, visit Seafood Nutrition.