Description
Crispy bite-sized crab appetizers with a creamy, savory center.
Ingredients
Scale
- 8 oz lump crab meat (drained)
- 4 oz cream cheese (softened)
- 1 egg
- 0.75 cup breadcrumbs
- 2 tbsp green onions (chopped)
- 0.5 tsp Old Bay seasoning
- 0.25 tsp garlic powder
Instructions
- Mix cream cheese, egg, seasoning, and green onions.
- Fold in crab meat gently.
- Form into small balls and coat with breadcrumbs.
- Chill briefly, then bake or fry until golden.
- Serve hot with dipping sauce.
Notes
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 85 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Crab Crunchies, Crispy Creamy