Description

These crab bombs are a delicious and easy appetizer, perfect for parties or a special treat. They feature a creamy crab filling coated in seasoned breadcrumbs and baked to a golden crisp.

Ingredients

Scale

1 pound fresh lump crab meat
8 oz cream cheese, softened
2 stalks green onions, finely chopped
1 tablespoon Old Bay Seasoning
1 tablespoon fresh lemon juice
1 cup seasoned breadcrumbs
2 tablespoons butter, melted

Instructions

Prepare the Filling: In a large bowl, combine lump crab meat, softened cream cheese, chopped green onions, Old Bay Seasoning, and lemon juice. Mix until well combined.
Form the Bombs: Shape small portions of the crab mixture into golf ball-sized balls.
Coat with Breadcrumbs: Roll each crab bomb in seasoned breadcrumbs until fully coated.
Bake: Preheat oven to 375°F (190°C). Place coated crab bombs on a greased baking sheet. Bake for 20-25 minutes, or until golden brown and crispy.
Serve: Let cool slightly and serve warm with your favorite dipping sauce.

Notes

Lump crab meat is recommended for the best texture and presentation.
Serve with tartar sauce, cocktail sauce, lemon aioli, garlic butter sauce, or spicy sriracha mayo.
These crab bombs are versatile and can be served as an appetizer, side dish, or main course.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 crab bombs
Calories: 180 kcal
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg

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