Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cozy One Pan Beef

Cozy One Pan Beef Stroganoff: 7 Easy Steps to Comfort


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A hearty and creamy beef stroganoff made in one pan for an easy meal.


Ingredients

Scale
  • 0.45 kg beef sirloin, sliced thinly
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 0.225 kg cremini mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream or Greek yogurt
  • 0.225 kg egg noodles or pasta of choice
  • 0.5 cup fresh parsley, chopped

Instructions

  1. In a large skillet over medium-high heat, add olive oil. Once hot, add the sliced beef, season with salt and pepper, and sear for about 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the chopped onion and cook for about 2 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are softened and most of their liquid has evaporated, about 5-7 minutes.
  3. Stir in the dried thyme, paprika, and any remaining salt and pepper. Cook for an additional minute to release the flavors.
  4. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring the mixture to a gentle simmer.
  5. Add the egg noodles to the skillet and stir well to ensure they’re coated with the broth mixture. Allow it to cook, uncovered, for about 7-10 minutes, stirring occasionally, until the noodles are al dente and most of the liquid is absorbed.
  6. Once the noodles are cooked, lower the heat and stir in the sour cream, mixing everything together until it’s creamy and well combined. Add the seared beef back into the skillet and cook for another 2-3 minutes, just until the beef is cooked through.
  7. Taste and adjust seasoning if needed. Garnish with fresh chopped parsley before serving. Enjoy the cozy flavors of your One-Pan Beef Stroganoff.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 500
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 12g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 80mg

    Keywords: beef stroganoff, one pan meal, cozy dinner