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Cowboy Caviar

Cowboy Caviar: Best Flavorful Dip Recipe

  • Author: basmer
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This colorful and zesty Cowboy Caviar is a crowd-pleasing dip or salad. It combines beans, vegetables, and a sweet-tangy dressing. This no-cook recipe is perfect for parties, potlucks, or as a side dish. It comes together in minutes and delivers big on flavor. It’s naturally vegan and gluten-free.

Ingredients

Scale
  • ½ cup olive oil
  • ½ cup vegetable oil
  • ½ cup cider vinegar
  • ½ cup white sugar
  • 1 (14 ounce) can pinto beans, rinsed and drained
  • 1 (14 ounce) can black-eyed peas, rinsed and drained
  • 1 (11 ounce) can white shoepeg corn, drained
  • 1 red onion, chopped
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • ½ cup chopped cilantro

Instructions

  1. Combine olive oil, vegetable oil, cider vinegar, and sugar in a small saucepan. Bring to a boil, remove from heat, and cool to room temperature.
  2. Stir together pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro in a large bowl until well combined.
  3. Pour the cooled oil mixture over the bean mixture and toss to coat.
  4. Refrigerate for at least 2 hours before serving, though overnight is even better to allow flavors to meld.
  5. Serve chilled with tortilla chips for dipping or as a side salad.

Notes

  • This dish is best served chilled for maximum flavor.
  • You can adjust the vegetable proportions to your taste.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers/Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

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Find it online: https://www.recipesmolly.com/cowboy-caviar-recipe/