Description
A mouthwatering dish featuring juicy chicken breasts coated in a zesty, buttery sauce that combines five amazing flavors, perfect for any occasion.
Ingredients
Scale
- 4 pieces chicken breasts (Pound slightly with a meat mallet for even cooking.)
- 1/2 cup Cowboy Butter (A mix of butter and herbs.)
- 2 pieces lemons, juiced (Zest the lemons before juicing.)
- 2 cloves garlic, minced (Freshly minced for best flavor.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (For garnish.)
Instructions
- Gather your chicken breasts. Use a meat mallet to pound them slightly for even cooking. Zest the lemons and mince the garlic.
- In a bowl, combine Cowboy Butter, lemon juice, minced garlic, salt, and black pepper. Stir until well mixed.
- Transfer chicken breasts into a baking dish, ensuring they aren’t overcrowded and fit comfortably in a single layer.
- Pour the prepared Cowboy Butter mixture over the chicken breasts, ensuring each piece is generously coated.
- Preheat your oven to 375°F (190°C).
- Bake the chicken in the oven for 25-30 minutes, checking for doneness with a meat thermometer at 165°F (75°C).
- Once cooked through, remove the chicken from the oven and let it sit for a few minutes.
- Garnish with freshly chopped parsley before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Cowboy Butter Lemon Chicken