Irresistible Cowboy Butter Lemon Chicken Recipe

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Cowboy Butter Lemon Chicken

Cowboy Butter Lemon Chicken is a mouthwatering dish featuring juicy chicken breasts coated in a zesty, buttery sauce that combines five amazing flavors, perfect for any occasion. This recipe is not only flavorful but also easy to prepare, making it ideal for weeknight dinners or special gatherings. The blend of cowboy butter and fresh lemon juice creates a delightful explosion of taste, leaving your taste buds craving for more.

Why You’ll Love This Cowboy Butter Lemon Chicken

This Cowboy Butter Lemon Chicken recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to make, allowing you to enjoy a delicious meal without spending hours in the kitchen. Second, the combination of zesty lemon and savory butter creates a unique flavor profile that elevates the humble chicken breast to gourmet status. Third, it’s a healthy option, as it’s gluten-free and packed with protein. Additionally, using fresh ingredients like lemon and garlic enhances the dish’s savory notes, making it perfect for family dinners. Lastly, the recipe is versatile; you can serve it with various sides, making it suitable for any palate.

Ingredients for Cowboy Butter Lemon Chicken

Gather these items:

  • 4 pieces chicken breasts (Pound slightly with a meat mallet for even cooking.)
  • 1/2 cup Cowboy Butter (A mix of butter and herbs.)
  • 2 pieces lemons, juiced (Zest the lemons before juicing.)
  • 2 cloves garlic, minced (Freshly minced for best flavor.)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (For garnish.)

How to Make Cowboy Butter Lemon Chicken Step-by-Step

  1. Step 1: Gather your chicken breasts. Use a meat mallet to pound them slightly for even cooking. Zest the lemons and mince the garlic.
  2. Step 2: In a bowl, combine Cowboy Butter, lemon juice, minced garlic, salt, and black pepper. Stir until well mixed.
  3. Step 3: Transfer chicken breasts into a baking dish, ensuring they aren’t overcrowded and fit comfortably in a single layer.
  4. Step 4: Pour the prepared Cowboy Butter mixture over the chicken breasts, ensuring each piece is generously coated.
  5. Step 5: Preheat your oven to 375°F (190°C).
  6. Step 6: Bake the chicken in the oven for 25-30 minutes, checking for doneness with a meat thermometer at 165°F (75°C).
  7. Step 7: Once cooked through, remove the chicken from the oven and let it sit for a few minutes.
  8. Step 8: Garnish with freshly chopped parsley before serving.

Pro Tips for the Best Cowboy Butter Lemon Chicken

Keep these in mind:

  • Use fresh, high-quality ingredients for the best flavor, especially the butter and lemons.
  • Let the chicken marinate in the Cowboy Butter mixture for at least 30 minutes for deeper flavor.
  • Serve with grilled vegetables or a fresh salad for a complete meal. This method of baking ensures juicy chicken every time.

Irresistible Cowboy Butter Lemon Chicken Recipe - Cowboy Butter Lemon Chicken - additional detail

Best Ways to Serve Cowboy Butter Lemon Chicken

Pair this dish with your favorite sides for a delightful meal. Some of the best sides for cowboy butter lemon chicken include:

  • Steamed asparagus or green beans
  • Garlic mashed potatoes
  • Rice pilaf or quinoa for a healthy twist

How to Store and Reheat Cowboy Butter Lemon Chicken

To store, place your leftover chicken in an airtight container and refrigerate for up to 3 days. When ready to enjoy, simply reheat in the oven or microwave until warmed through. This dish is perfect for cowboy butter lemon chicken for meal prep as it retains its flavor and moisture when reheated.

Frequently Asked Questions About Cowboy Butter Lemon Chicken

What is cowboy butter lemon chicken?

Cowboy butter lemon chicken is a flavorful dish that combines chicken breasts with a rich, buttery sauce infused with lemon and garlic. This zesty recipe brings out the best flavors in chicken, making it a popular choice for dinner.

Can I make cowboy butter lemon chicken ahead of time?

Yes, you can prepare the chicken and marinate it in the cowboy butter mixture a day ahead. Just bake it when you’re ready to serve for a quick and easy weeknight dinner.

How do I avoid common mistakes with cowboy butter lemon chicken?

To avoid dryness, ensure you don’t overcook the chicken. Use a meat thermometer to check for doneness and let it rest before serving to retain moisture.

Variations of Cowboy Butter Lemon Chicken You Can Try

If you’re looking to mix things up, consider these variations:

  • Add herbs like rosemary or thyme for a fragrant twist.
  • For a spicy kick, try spicy cowboy butter chicken thighs instead of breasts.
  • Make it creamy by adding a splash of heavy cream to the butter mixture before baking.

For more delicious chicken recipes, check out Creamy Chicken Alfredo Pasta or Slow Cooker Tuscan Chicken.

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Cowboy Butter Lemon Chicken

Irresistible Cowboy Butter Lemon Chicken Recipe


  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A mouthwatering dish featuring juicy chicken breasts coated in a zesty, buttery sauce that combines five amazing flavors, perfect for any occasion.


Ingredients

Scale
  • 4 pieces chicken breasts (Pound slightly with a meat mallet for even cooking.)
  • 1/2 cup Cowboy Butter (A mix of butter and herbs.)
  • 2 pieces lemons, juiced (Zest the lemons before juicing.)
  • 2 cloves garlic, minced (Freshly minced for best flavor.)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (For garnish.)

Instructions

  1. Gather your chicken breasts. Use a meat mallet to pound them slightly for even cooking. Zest the lemons and mince the garlic.
  2. In a bowl, combine Cowboy Butter, lemon juice, minced garlic, salt, and black pepper. Stir until well mixed.
  3. Transfer chicken breasts into a baking dish, ensuring they aren’t overcrowded and fit comfortably in a single layer.
  4. Pour the prepared Cowboy Butter mixture over the chicken breasts, ensuring each piece is generously coated.
  5. Preheat your oven to 375°F (190°C).
  6. Bake the chicken in the oven for 25-30 minutes, checking for doneness with a meat thermometer at 165°F (75°C).
  7. Once cooked through, remove the chicken from the oven and let it sit for a few minutes.
  8. Garnish with freshly chopped parsley before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 piece of chicken
    • Calories: 350
    • Sugar: 1 g
    • Sodium: 500 mg
    • Fat: 25 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 15 g
    • Trans Fat: 0 g
    • Carbohydrates: 3 g
    • Fiber: 0 g
    • Protein: 30 g
    • Cholesterol: 100 mg

    Keywords: Cowboy Butter Lemon Chicken

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