Country Sausage Patties Juicy are a delicious and quick breakfast option that brings the taste of the South to your table. These homemade sausage patties are packed with sage, thyme, and warm spices, creating a flavor profile that’s irresistible. With just a few simple ingredients and 15 minutes of your time, you can enjoy juicy sausage patties that make for a perfect breakfast staple or a savory sandwich filling. Let’s dive into how to make these delightful patties!
Why You’ll Love This Country Sausage Patties Juicy
This Country Sausage Patties Juicy recipe is not just easy; it’s also incredibly flavorful and satisfying. Here are a few reasons why you’ll adore these patties:
- Quick to prepare and cook, ready in just 15 minutes.
- Made from fresh ingredients, ensuring a homemade touch.
- Highly customizable with spices and add-ins, perfect for everyone.
- A hearty breakfast that keeps you full all morning.
- Ideal for meal prep or freezing for future breakfasts.
- Perfectly pairs with eggs, biscuits, or in a breakfast sandwich.
With a delicious combination of juicy sausage patties and the rich flavors of Southern cuisine, this recipe is a must-try for breakfast lovers!
Ingredients for Country Sausage Patties Juicy
Gather these items:
- 1 lb ground pork (80/20 blend)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp ground sage
- 0.5 tsp thyme
- 0.25 tsp crushed red pepper flakes
- Pinch of nutmeg
- 1 tsp brown sugar (optional)
- 1 tsp maple syrup (optional)
How to Make Country Sausage Patties Juicy Step-by-Step
- Step 1: Place ground pork in a large bowl. Add salt, pepper, sage, thyme, crushed red pepper, and nutmeg. Mix by hand until just combined — don’t overwork it.
- Step 2: Divide into 8 equal portions. Roll into balls, then flatten into patties about ½ inch thick.
- Step 3: Heat a skillet over medium heat. No oil is needed — the pork will release its own fat.
- Step 4: Fry patties 3–4 minutes per side until golden brown and cooked through (160°F internal temperature).
- Step 5: Drain on paper towels. Serve with eggs, biscuits, or in a sandwich.
Pro Tips for the Best Country Sausage Patties Juicy
Keep these in mind:
- Don’t overwork the meat when mixing; it can make the patties tough.
- For extra flavor, consider adding a dash of cayenne pepper for spicy country sausage patties.
- Make sure your skillet is hot before adding the patties to achieve a nice sear.
Best Ways to Serve Country Sausage Patties Juicy
Here are some delicious serving ideas:
- Pair with scrambled eggs and toast for a hearty breakfast.
- Serve in a biscuit sandwich topped with your favorite condiments.
- Include in a breakfast burrito with cheese and veggies.
How to Store and Reheat Country Sausage Patties Juicy
To store, place leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds or until heated through. These also freeze well if you want to make a larger batch for meal prep!
Frequently Asked Questions About Country Sausage Patties Juicy
What’s the secret to perfect Country Sausage Patties Juicy?
The secret lies in the balance of spices and not overworking the meat. A good blend of sage and thyme enhances the flavor, making these juicy breakfast sausage patties memorable.
Can I make Country Sausage Patties Juicy ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the refrigerator. They can also be frozen and cooked directly from the freezer.
How do I avoid common mistakes with Country Sausage Patties Juicy?
Avoid overmixing the meat and ensure your skillet is hot enough. This helps achieve a nice crust while keeping the inside juicy. Using fresh spices also enhances flavor.
Variations of Country Sausage Patties Juicy You Can Try
Here are some fun variations to consider:
- Try adding apple or cranberry for a sweet twist.
- Incorporate jalapeños for spicy country sausage patties.
- Experiment with different herbs such as rosemary or oregano for a unique flavor.
These homemade sausage patties can easily adapt to your tastes, making breakfast even more exciting!
For more delicious breakfast ideas, check out our Loaded Breakfast Hash Recipe or Sausage Gravy Breakfast Biscuits. You can also explore Cranberry Orange Pancakes for a delightful twist on breakfast!
Print
Country Sausage Patties Juicy: 5 Secrets for Perfect Flavor
- Total Time: 15 minutes
- Yield: 8 patties 1x
- Diet: Gluten Free
Description
Juicy homemade Country Sausage Patties packed with sage, thyme, and warm spices. A quick and flavorful breakfast staple.
Ingredients
- 1 lb ground pork (80/20 blend)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp ground sage
- 0.5 tsp thyme
- 0.25 tsp crushed red pepper flakes
- Pinch of nutmeg
- 1 tsp brown sugar (optional)
- 1 tsp maple syrup (optional)
Instructions
- Place ground pork in a large bowl. Add salt, pepper, sage, thyme, crushed red pepper, and nutmeg. Mix by hand until just combined — don’t overwork it.
- Divide into 8 equal portions. Roll into balls, then flatten into patties about ½ inch thick.
- Heat a skillet over medium heat. No oil needed — the pork will release its own fat.
- Fry patties 3–4 minutes per side until golden brown and cooked through (160°F internal temperature).
- Drain on paper towels. Serve with eggs, biscuits, or in a sandwich.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 60 mg
Keywords: Country Sausage Patties, Juicy Sausage, Breakfast Sausage
