Description
Learn how to make healthy cottage cheese at home. This simple recipe gives you control over ingredients and freshness, offering a nutritious and versatile option for any meal.
Ingredients
- Whole milk: 1 liter
- Lemon juice or vinegar: 3 tablespoons
- Salt: 1 teaspoon
- Fresh herbs (optional): 2 tablespoons
Instructions
- Pour the milk into a large pot and place it over medium heat.
- Warm the milk gently until it reaches a simmer, stirring occasionally.
- Once the milk begins to bubble around the edges, remove it from the heat.
- Add the lemon juice or vinegar and stir slowly to curdle the milk.
- Allow the mixture to rest for 10 minutes for the curds and whey to separate.
- Line a colander with cheesecloth and place it over a bowl.
- Carefully pour the curdled milk into the colander to drain the whey.
- For creamier cottage cheese, drain for a shorter time; for firmer, drain longer.
- Gather the cheesecloth and gently press out extra whey.
- Transfer the curds to a clean bowl and season with salt. Stir lightly.
- Add fresh herbs if desired for extra flavor.
- Cover and refrigerate for at least an hour before serving your healthy cottage cheese.
Notes
- For a creamier texture, stir in a few tablespoons of cream or plain Greek yogurt after draining.
- For a tangier flavor, increase the lemon juice or vinegar slightly.
- Add spices like black pepper, paprika, or garlic powder for a savory twist.
- For a sweet version, mix in fresh fruit, honey, or cinnamon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dairy
- Method: Homemade
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 30 mg
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