Description
A delightful flatbread made with creamy cottage cheese and nutty almond flour, perfect for toppings or as a side dish.
Ingredients
Scale
- 1 cup cottage cheese (Use full-fat or low-fat cottage cheese.)
- 1 cup almond flour (Can substitute with gluten-free flour if needed.)
- 2 large eggs (Room temperature for better blending.)
- 1 teaspoon baking powder (For leavening the flatbread.)
- Salt to taste (Adjust according to preference.)
- Pepper to taste (Freshly ground is recommended.)
- Toppings of choice (e.g., herbs, vegetables, cheese) (Customize as per your taste.)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cottage cheese, almond flour, eggs, baking powder, salt, and pepper until smooth.
- Spread the mixture onto a baking sheet lined with parchment paper to form a flatbread shape.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly, then add your favorite toppings.
- Slice and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 70 mg
Keywords: Cottage Cheese Flatbread