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Cottage Cheese Dip

Amazing Cottage Cheese Dip: 1 Delicious Recipe

  • Author: basmer
  • Total Time: 10 minutes
  • Yield: Approximately 1.5 cups
  • Diet: Vegetarian

Description

A creamy and versatile cottage cheese dip perfect for any occasion. This easy recipe blends cottage cheese with Greek yogurt, garlic, dill, and lemon juice for a fresh, flavorful appetizer.

Ingredients

  • Cottage cheese: 1 cup
  • Greek yogurt: ½ cup
  • Garlic clove (minced): 1
  • Fresh dill (chopped): 2 tablespoons
  • Lemon juice: 1 tablespoon
  • Olive oil: 1 tablespoon
  • Salt: ½ teaspoon
  • Black pepper: ¼ teaspoon
  • Paprika (optional): ¼ teaspoon

Instructions

  1. In a food processor, combine cottage cheese, Greek yogurt, minced garlic, chopped dill, lemon juice, and olive oil.
  2. Process until the mixture is smooth and creamy.
  3. Season with salt and black pepper to taste.
  4. If desired, add paprika for a touch of color and flavor. Process briefly to combine.
  5. Transfer the cottage cheese dip to a serving bowl.
  6. Serve this delicious cottage cheese dip with your favorite vegetables, crackers, or bread.

Notes

  • For a spicier cottage cheese dip, add a pinch of red pepper flakes.
  • You can adjust the herbs to your preference. Chives or parsley also work well.
  • This cottage cheese dip can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

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Find it online: https://www.recipesmolly.com/cottage-cheese-dip-recipe/