Description
A delicious Cottage Cheese Dill Pickle Dip that balances creamy and tangy flavors, perfect for snacks or gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup chopped dill pickles
- 2 tablespoons pickle juice
- 2 tablespoons fresh dill
- optional pickle slices
- dippers (Potato chips, cucumber rounds, or carrot sticks)
Instructions
- In a bowl, stir together the cottage cheese, chopped dill pickles, pickle juice, and fresh dill until well combined.
- For a silkier texture, blend the cottage cheese first before mixing in the dill pickles.
- Top the dip with extra dill or thin pickle slices for a beautiful finish.
- Allow the dip to chill in the refrigerator before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 10 mg
Keywords: Cottage Cheese Dill Pickle Dip