Description
Creamy Cottage Cheese Banana Pudding Recipe You’ll Adore
Ingredients
Scale
- 2 cups Cottage Cheese (full-fat recommended)
- 2 large Ripe Bananas
- 2 tablespoons Maple Syrup (can substitute with honey or agave)
- 1 teaspoon Vanilla Extract (use pure vanilla)
- 1 teaspoon Cinnamon (adjust to taste)
- 1 Fresh Banana (sliced for topping)
- 1/2 cup Cookie Crumbs (graham crackers or vanilla wafers)
- 1/2 cup Whipped Topping (homemade or store-bought)
Instructions
- Gather ingredients: Start by measuring out your cottage cheese, ripe bananas, maple syrup, vanilla extract, and cinnamon.
- Blend the mixture: In a blender, combine all your ingredients and blend on high until smooth and creamy.
- Pour into containers: Carefully pour the creamy mixture into serving jars or bowls.
- Add toppings: Top off your pudding with fresh banana slices, cookie crumbs, or whipped topping.
- Chill or serve: For a thicker consistency, chill for at least 30 minutes, or serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 15 mg
Keywords: Cottage Cheese Banana Pudding