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Cornbread Waffle

Cornbread Waffle: Amazing 1-Dish Meal


  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 4-6 waffles 1x
  • Diet: Vegetarian

Description

Crispy on the outside, fluffy on the inside, these cornbread waffles are a versatile twist on a Southern classic, perfect for breakfast, brunch, or dinner. They pair wonderfully with both savory and sweet toppings.


Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 4 tablespoons melted butter
  • 1 cup shredded cheddar cheese
  • 1 jalapeño, finely chopped (seeded for less heat)
  • Optional toppings: sour cream, salsa, honey, or maple syrup

Instructions

  1. Preheat waffle iron: Heat your waffle maker according to manufacturer instructions.
  2. Mix dry ingredients: In a bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. Combine wet ingredients: In another bowl, whisk buttermilk, eggs, and melted butter.
  4. Make batter: Stir wet mixture into dry until just combined. Fold in cheddar and jalapeños.
  5. Cook waffles: Pour batter into greased waffle iron and cook 4–6 minutes until golden and crisp.
  6. Serve: Enjoy hot with your favorite toppings.

Notes

  • Do not overmix the batter—slight lumps are fine.
  • Grease waffle iron well to avoid sticking.
  • Let waffles rest on a cooling rack to stay crispy.
  • Use fresh jalapeños for the best flavor.
  • Sprinkle extra cheese over the batter before closing for a cheesy crust.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Brunch, Dinner
  • Method: Waffle Iron
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 waffle
  • Calories: 310
  • Sugar: 5g
  • Sodium: 540mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 85mg

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