Description
Savor the sweetness of Corn Souffle, a creamy and fluffy dish that’s perfect for any gathering, bringing warmth and joy to your table.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 3 large eggs
- 1 cup whole milk (or oat/almond milk for dairy-free)
- 1/4 cup melted butter
- 1/2 cup fine cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with non-stick spray or butter.
- In a large bowl, combine fresh corn kernels, melted butter, milk, eggs, cornmeal, baking powder, salt, and pepper. Whisk until well combined.
- Pour the mixture into the prepared baking dish evenly.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and slightly puffed.
- Remove from oven and let it cool for about five minutes before serving.
- Serve warm alongside grilled meats or vegetables for an unforgettable meal.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Corn Souffle