Corn Souffle is a delightful dish that captivates your taste buds with its creamy texture and sweet corn flavor. Savor the sweetness of Corn Souffle, a creamy and fluffy dish that’s perfect for any gathering, bringing warmth and joy to your table. This versatile recipe is not only easy to make but also an ideal side dish for any occasion, including holiday meals and family gatherings.
Why You’ll Love This Corn Souffle
There are countless reasons to adore this dish! First, it’s a creamy corn dish that pairs well with various meals. Second, it’s incredibly easy to whip up—perfect for those busy weeknights. Third, you can customize it with ingredients like cheese or herbs, making it a great base for corn souffle variations. Fourth, it’s gluten-free, allowing everyone to enjoy it. Fifth, the sweet flavor makes it a hit at Thanksgiving as a savory corn soufflé. Lastly, its warm, comforting texture makes it the best corn souffle ever!
Ingredients for Corn Souffle
Gather these items:
- 2 cups fresh corn kernels (or frozen)
- 3 large eggs
- 1 cup whole milk (or oat/almond milk for dairy-free)
- 1/4 cup melted butter
- 1/2 cup fine cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
How to Make Corn Souffle Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with non-stick spray or butter.
- Step 2: In a large bowl, combine fresh corn kernels, melted butter, milk, eggs, cornmeal, baking powder, salt, and pepper. Whisk until well combined.
- Step 3: Pour the mixture into the prepared baking dish evenly.
- Step 4: Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and slightly puffed.
- Step 5: Remove from oven and let it cool for about five minutes before serving.
- Step 6: Serve warm alongside grilled meats or vegetables for an unforgettable meal.
Pro Tips for the Perfect Corn Souffle
Keep these in mind:
- Use fresh corn for the best flavor, but frozen corn works too.
- Make sure the eggs are at room temperature for a fluffier texture.
- For a cheesy twist, add 1 cup of shredded cheddar or mozzarella.
- This dish is best served immediately, but it can be reheated in the oven.
Best Ways to Serve Corn Souffle
Here are a few serving ideas:
- Pair it with grilled chicken or fish for a delightful meal.
- Serve it as a side dish at your Thanksgiving feast, alongside turkey and cranberry sauce.
- Top with fresh herbs or jalapeños for an added kick.
How to Store and Reheat Corn Souffle
To store leftovers, cover the dish tightly with plastic wrap or foil and refrigerate. It can last up to 3 days in the fridge. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This makes it a great meal prep option for busy weeks!
Frequently Asked Questions About Corn Souffle
What’s the secret to perfect Corn Souffle?
The secret lies in whipping the eggs until they are light and fluffy, which helps create that airy structure. Additionally, don’t overmix the batter; fold just until combined for a light texture!
Can I make Corn Souffle ahead of time?
Yes! You can prepare the batter in advance and refrigerate it. Just pour it into the baking dish and bake when you’re ready to serve. This makes it convenient for gatherings!
How do I avoid common mistakes with Corn Souffle?
Avoid opening the oven door too early, as this can cause the soufflé to collapse. Also, ensure your baking dish is well-greased to prevent sticking.
Variations of Corn Souffle You Can Try
Feel free to explore these variations:
- Corn souffle with cheese: Add your favorite cheese for a creamy texture.
- Corn souffle with jalapeños: Spice it up for a zesty kick.
- Corn souffle with herbs: Fresh herbs like parsley or thyme can elevate the flavor.
- Gluten-free corn souffle: Substitute cornmeal with gluten-free flour for a gluten-friendly version.
For more delicious recipes, check out Sweet Potato Biscuits or Cranberry Orange Pancakes for your next gathering!
Print
Corn Souffle: 6 Irresistible Reasons to Try This Dish
- Total Time: 45 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
Savor the sweetness of Corn Souffle, a creamy and fluffy dish that’s perfect for any gathering, bringing warmth and joy to your table.
Ingredients
- 2 cups fresh corn kernels (or frozen)
- 3 large eggs
- 1 cup whole milk (or oat/almond milk for dairy-free)
- 1/4 cup melted butter
- 1/2 cup fine cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with non-stick spray or butter.
- In a large bowl, combine fresh corn kernels, melted butter, milk, eggs, cornmeal, baking powder, salt, and pepper. Whisk until well combined.
- Pour the mixture into the prepared baking dish evenly.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and slightly puffed.
- Remove from oven and let it cool for about five minutes before serving.
- Serve warm alongside grilled meats or vegetables for an unforgettable meal.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Corn Souffle
