Description
Enjoy a delicious and healthy breakfast with this cookie dough overnight oats recipe. It’s a simple way to start your day with a treat that tastes like dessert but offers great nutrition.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- ½ cup Greek yogurt
- 1 tbsp chia seeds
- 2 tbsp peanut butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 2 tbsp mini chocolate chips
- Pinch of salt
Instructions
- Combine rolled oats, almond milk, Greek yogurt, chia seeds, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a jar or container.
- Stir well to ensure all ingredients are mixed evenly.
- Gently fold in the mini chocolate chips for that classic cookie dough flavor.
- Cover the container and refrigerate overnight, or for at least 4 hours.
- In the morning, stir your cookie dough overnight oats and enjoy.
Notes
- For a thicker consistency, reduce the amount of almond milk.
- Add more chocolate chips or a drizzle of extra maple syrup for a sweeter treat.
- This recipe can be customized with your favorite nuts or seeds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 835 kcal
- Sugar: 33g
- Sodium: 250mg
- Fat: 44g
- Saturated Fat: 8g
- Unsaturated Fat: 36g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 13g
- Protein: 22g
- Cholesterol: 10mg
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