Description
A guilt-free treat that captures the essence of classic cookie dough in a low-carb, high-fat format, perfect for keto dieters.
Ingredients
Scale
- 1/2 cup (1 stick) butter, softened
- 1/3 cup keto-friendly confectioners sugar (such as Swerve)
- 1/2 tsp pure vanilla extract
- 1/2 tsp kosher salt
- 2 cups almond flour
- 2/3 cup keto-friendly dark chocolate chips (such as Lily’s)
Instructions
- In a mixing bowl, combine butter, confectioners sugar, vanilla extract, and salt. Mix until well blended.
- Add almond flour and mix until dough forms.
- Fold in dark chocolate chips until evenly distributed.
- Scoop dough into small balls and place on a parchment-lined baking sheet.
- Freeze for at least 30 minutes until firm.
- Store in an airtight container in the freezer.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cookie Dough Keto Fat Bombs, Keto Desserts, Low Carb Treats