Name: Cook Noodle Salad with Tangy Dressing for Any Occasion
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Asian
Ingredients: 3.5 oz dry vermicelli noodles; 1 small carrot; 1 small red bell pepper; 1 small green bell pepper; 1 small red onion; chopped cilantro; chopped mint; chopped basil; pickled radish and carrot; pumpkin seeds or other chopped nuts/seeds; sliced smoked extra firm tofu; shredded cabbage; thinly sliced cucumber; crispy shallots; 2.5-3 tbsp lemon juice; 2-3 tbsp soy sauce; 1 tbsp sugar; 2 tbsp maple syrup or other liquid sweetener; 2 tsp toasted sesame seeds; 2 tbsp sesame oil

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Cook Noodle Salad with a tangy dressing that dazzles! This no-cook noodle salad is quick, refreshing, and perfect for any occasion. With a colorful array of vegetables and a delightful dressing, this dish is an excellent choice for a light lunch or a simple dinner. Plus, it caters to vegan diets and is a fantastic option for those hot summer days when you want something cold and satisfying.

Why You’ll Love This Cook Noodle Salad with

This noodle salad is not just a dish; it’s a vibrant experience. You’ll appreciate how easy it is to prepare noodle salad with fresh ingredients. Here are a few reasons to love it:

Quick preparation time, ideal for busy weeknights.
Nutritious and healthy noodle salad with vegetables.
Perfect for meal prep; store it for easy lunches.
Great for potlucks and gatherings.
Versatile options for vegetarian noodle salad or adding proteins like chicken.
Can be made spicy with peanut sauce for those who love heat.

This Asian-style noodle salad recipe is perfect for anyone looking for a quick noodle salad for dinner or an easy noodle salad for lunch.

Ingredients for Cook Noodle Salad with

Gather these items:

3.5 oz dry vermicelli noodles (These noodles rehydrate easily.)
1 small carrot (Shred or julienne for texture.)
1 small red bell pepper (Adds sweetness.)
1 small green bell pepper (Balances sweetness.)
1 small red onion (Adds mild bite.)
chopped cilantro (Provides herbal notes.)
chopped mint (Offers a burst of freshness.)
chopped basil (Enhances aromatic profile.)
pickled radish and carrot (Adds tangy crunch.)
pumpkin seeds or other chopped nuts/seeds (For texture and flavor.)
sliced smoked extra firm tofu (Optional protein.)
shredded cabbage (Optional for volume.)
thinly sliced cucumber (Optional for hydration.)
crispy shallots (Optional for crunch.)
2.5-3 tbsp lemon juice (Brightens the salad.)
2-3 tbsp soy sauce (Adds savory depth.)
1 tbsp sugar (Balances acidity.)
2 tbsp maple syrup or other liquid sweetener (Adds natural sweetness.)
2 tsp toasted sesame seeds (Gives a nutty note.)
2 tbsp sesame oil (Infuses rich flavor.)

How to Make Cook Noodle Salad with Step-by-Step

Step 1: Soak the vermicelli noodles in a large heatproof bowl with boiling water for 8-10 minutes until chewy.
Step 2: Drain and run under cold water to cool. Add ice cubes if desired.
Step 3: Mix lemon juice, soy sauce, sugar, maple syrup, sesame seeds, and sesame oil in a separate bowl until combined.
Step 4: Combine soaked noodles, vegetables, optional protein, nuts or seeds, and herbs in a large bowl. Add dressing and mix gently.
Step 5: Refrigerate for 1-2 hours before serving, adding delicate veggies right before serving.

Pro Tips for the Perfect Cook Noodle Salad with

Keep these in mind:

Use fresh vegetables for a crisp texture and vibrant flavor.
Adjust the dressing ingredients according to your taste preference.
For a spicy noodle salad with peanut sauce, add a dollop of your favorite spicy sauce or peanut butter to the dressing.

Best Ways to Serve Cook Noodle Salad with

Here are some great serving ideas:

Serve chilled as a refreshing side dish during summer gatherings.
Make it a meal by adding grilled chicken or shrimp for a protein boost.
Pair with crispy spring rolls for an Asian-inspired feast.

How to Store and Reheat Cook Noodle Salad with

This salad is perfect for meal prep. You can store it in an airtight container in the refrigerator for up to 3 days. Just remember to add any delicate vegetables right before serving. The total time for this dish, including preparation and refrigeration, is 135 minutes.

Frequently Asked Questions About Cook Noodle Salad with

What’s the secret to perfect Cook Noodle Salad with?

The secret lies in using high-quality ingredients and allowing the flavors to meld by refrigerating the salad for at least an hour. This enhances the taste and makes it even more delicious.

Can I make Cook Noodle Salad with ahead of time?

Absolutely! This salad is great for making ahead of time. Just prepare it a few hours in advance or even the night before for better flavor integration.

How do I avoid common mistakes with Cook Noodle Salad with?

To avoid sogginess, don’t over-soak the noodles and ensure the salad is served chilled. Fresh herbs should be added just before serving to maintain their flavor and texture.

Variations of Cook Noodle Salad with You Can Try

Get creative with these variations:

Make a vegetarian noodle salad by omitting the tofu and adding more veggies.
Try a cold noodle salad for summer by incorporating seasonal vegetables.
Add spicy elements with chili oil or jalapeños for a kick.
Experiment with different noodles; glass noodles or soba are great alternatives.

For more delicious recipes, check out our latest recipes or try making Hoisin Beef Noodles for a delightful twist. If you’re looking for a sweet treat, gingerbread cookies are a perfect option!

For more information on the health benefits of vegetables, you can visit Healthline.

Cook Noodle Salad with Tangy Dressing for Any Occasion

Author: basmer
Total Time: 135 min
Yield: 4 servings 1x
Diet: Vegan

Print Recipe

Description

No Cook Noodle Salad with a Tangy Dressing that dazzles. Quick and refreshing, ideal for any occasion.

Instructions

Soak the vermicelli noodles in a large heatproof bowl with boiling water for 8-10 minutes until chewy.
Drain and run under cold water to cool. Add ice cubes if desired.
Mix lemon juice, soy sauce, sugar, maple syrup, sesame seeds, and sesame oil in a separate bowl until combined.
Combine soaked noodles, vegetables, optional protein, nuts or seeds, and herbs in a large bowl. Add dressing and mix gently.
Refrigerate for 1-2 hours before serving, adding delicate veggies right before serving.