Description
Herb Compound Butter is a versatile and flavorful addition to various dishes. It enhances the taste of steak and bread, making them more enjoyable.
Ingredients
Scale
- ½ cup butter (softened, 8 Tablespoons = 1 stick)
- 2 tablespoons fresh garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh parsley
- ½ cup butter (softened, 8 Tablespoons = 1 stick)
- 1 tablespoon fresh garlic (minced)
- ½ cup bleu cheese crumbles
- 1 tablespoon fresh thyme
- ½ cup butter (softened, 8 Tablespoons = 1 stick)
- 8 cloves fresh garlic (roasted)
- 1 teaspoon sea salt
- ½ teaspoon coarse black pepper
Instructions
- Add the butter, garlic, Dijon mustard, thyme, rosemary, and parsley to a mixing bowl.
- Using a rubber spatula or wooden spoon, mix the ingredients until fully combined.
- Transfer the mixture onto parchment paper and roll it into a tube or cylinder.
- Optionally, serve in a small bowl. Allow 30 minutes for the butter to rest before serving.
- Add the butter, garlic, bleu cheese crumbles, and fresh thyme to a bowl.
- Mix the ingredients until fully combined.
- Transfer the mixture onto parchment paper and roll it into a tube or cylinder.
- Add the butter, sea salt, and black pepper to a mixing bowl, then squeeze the roasted garlic into the bowl.
- Mix the ingredients until fully combined.
- Transfer the mixture onto parchment paper and roll it into a tube or cylinder.
Notes
- Store compound butter in the refrigerator for up to two weeks.
- Freeze for longer storage, up to three months.
- Use on grilled meats, vegetables, or bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 116
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: Compound Butter, Herb Butter, Flavored Butter, Easy Recipes