Name: Compound Butter: 3 Irresistible Herb Recipes to Transform Meals
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup butter (softened); 2 tablespoons fresh garlic (minced); 1 tablespoon Dijon mustard; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary; 1 tablespoon fresh parsley; ½ cup butter (softened); 1 tablespoon fresh garlic (minced); ½ cup bleu cheese crumbles; 1 tablespoon fresh thyme; ½ cup butter (softened); 8 cloves fresh garlic (roasted); 1 teaspoon sea salt; ½ teaspoon coarse black pepper

Jump to Recipe

Compound Butter is my secret weapon in the kitchen. It transforms everyday meals into extraordinary dining experiences. With just a few simple ingredients, you can create a compound butter that enhances any dish, from steak to vegetables. This herb butter adds depth and flavor with minimal effort, making it a staple for any home cook. Let’s dive into how to make it and explore the endless possibilities that await!

Why You’ll Love This Compound Butter

There are countless reasons to fall in love with compound butter. Here are just a few:

Versatile flavor enhancer for meats, veggies, and breads.
Simple to prepare with just a few ingredients.
Perfect for seasoned butter lovers wanting gourmet taste.
Great for meal prep; makes cooking easier and quicker.
Can be customized with various herbs and spices.
Ideal for entertaining or casual meals alike.

This compound butter recipe features fresh herbs, which make it not only delicious but also nutritious. The American cuisine style and vegetarian diet make it accessible for everyone.

Ingredients for Compound Butter

Gather these items:

½ cup butter (softened)
2 tablespoons fresh garlic (minced)
1 tablespoon Dijon mustard
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
1 tablespoon fresh parsley
½ cup butter (softened)
1 tablespoon fresh garlic (minced)
½ cup bleu cheese crumbles
1 tablespoon fresh thyme
½ cup butter (softened)
8 cloves fresh garlic (roasted)
1 teaspoon sea salt
½ teaspoon coarse black pepper

How to Make Compound Butter Step-by-Step

Step 1: Add the butter, garlic, Dijon mustard, thyme, rosemary, and parsley to a mixing bowl.
Step 2: Using a rubber spatula or wooden spoon, mix the ingredients until fully combined.
Step 3: When fully combined, transfer the mixture onto parchment paper and roll it into a tube or cylinder.
Step 4: You can skip rolling the butter and serve it in a small bowl. Allow 30 minutes for the butter to rest.
Step 5: Add the butter, garlic, bleu cheese crumbles, and fresh thyme to a bowl.
Step 6: Using a rubber spatula or wooden spoon, mix the ingredients until fully combined.
Step 7: When fully combined, transfer the mixture onto parchment paper and roll it into a tube or cylinder.
Step 8: Add the butter, sea salt, and black pepper to a mixing bowl, then squeeze the roasted garlic into the bowl.
Step 9: Using a rubber spatula or wooden spoon, mix the ingredients until fully combined.
Step 10: When fully combined, transfer the mixture onto parchment paper and roll it into a tube or cylinder.

Pro Tips for the Perfect Compound Butter

Keep these in mind:

Store compound butter in the refrigerator for best freshness.
Use on steak, bread, or vegetables for enhanced flavor.
Try mixing different herbs for unique compound butter flavor combinations.

Best Ways to Serve Compound Butter

This infused butter is perfect for:

Slathering over grilled steak for a rich flavor.
Melting over steamed vegetables for a gourmet touch.
Spreading on fresh bread for a delightful appetizer.

How to Store and Reheat Compound Butter

To keep your compound butter fresh, store it in the refrigerator. For meal prep enthusiasts, this butter can be made ahead of time and used as needed. It’s ready to enhance meals at a moment’s notice!

Frequently Asked Questions About Compound Butter

What’s the secret to perfect Compound Butter?

The secret lies in using fresh herbs and high-quality butter. Combining these ingredients allows you to create a rich and flavorful compound spread that elevates any dish.

Can I make Compound Butter ahead of time?

Absolutely! You can prepare compound butter in advance and store it in the refrigerator for up to a week. This makes it an ideal choice for quick meal enhancements.

How do I avoid common mistakes with Compound Butter?

To avoid common mistakes, ensure your butter is adequately softened before mixing. Also, blend the ingredients thoroughly to achieve a uniform flavor throughout your gourmet butter.

Variations of Compound Butter You Can Try

Here are a few enticing variations:

Garlic and herb butter: Add more garlic for a stronger punch.
Spicy compound butter: Mix in some chili flakes for heat.
Sweet compound butter: Incorporate honey and cinnamon for a delightful spread on toast.

Each variation can cater to different tastes and is perfect for various cuisines. Enjoy experimenting!

For more delicious recipes, check out our latest recipes or try making cranberry butter for a festive twist!

Compound Butter: 3 Irresistible Herb Recipes to Transform Meals - Compound Butter - additional detail

For more tips on cooking with butter, consider reading about creamy sauces or soups that can be enhanced with compound butter.

Compound Butter: 3 Irresistible Herb Recipes to Transform Meals

Author: basmer
Total Time: 40 minutes
Yield: Makes about 2 cups 1x
Diet: Vegetarian

Print Recipe

Description

Herb Compound Butter adds flavor to any dish. It enhances your meals with ease.

Instructions

Add the butter, garlic, Dijon mustard, thyme, rosemary, and parsley to a mixing bowl.
Using a rubber spatula or wooden spoon, mix the ingredients until fully combined.
When fully combined, transfer the mixture onto parchment paper and roll it into a tube or cylinder.
You can skip rolling the butter and serve it in a small bowl. Allow 30 minutes for the butter to rest.
Add the butter, garlic, bleu cheese crumbles, and fresh thyme to a bowl.
Using a rubber spatula or wooden spoon, mix the ingredients until fully combined.
When fully combined, transfer the mixture onto parchment paper and roll it into a tube or cylinder.
Add the butter, sea salt, and black pepper to a mixing bowl, then squeeze the roasted garlic into the bowl.
Using a rubber spatula or wooden spoon, mix the ingredients until fully combined.
When fully combined, transfer the mixture onto parchment paper and roll it into a tube or cylinder.