Description
This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert. Perfect for weeknights or potlucks, everyone will love this classic recipe.
Ingredients
Scale
- 2 packages Pepperidge Farm Chessmen cookies
- 6 medium bananas (sliced)
- 1 package cream cheese, softened (8 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 box Instant Banana cream pudding mix (5 ounces)
- 2 cups milk
- 12 ounces Cool Whip (thawed)
Instructions
- Line the bottom of a 13×9 baking dish with one package of chessmen cookies. Top with sliced bananas.
- In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
- Fold in cool whip and spread over banana layer.
- Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 219
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Banana Pudding, No-Bake Dessert