Description
These Cookies and Cream Cookies are a soft and chewy sugar cookie, that is full of crushed oreo pieces. They’re easy to make and so delicious.
Ingredients
Scale
- 1 C salted butter (at room temperature)
- 1 C white sugar
- 1 large egg
- 1 & 1/2 tsp vanilla extract
- 2 C plus 2 tbsp all purpose flour (spooned and levelled)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 10 oreo cookies (plus 2–3 more for adding on top of the cookies)
Instructions
- Start by preheating the oven to 350 F and lining baking trays with parchment paper.
- Add 10 oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside.
- In a large bowl cream butter and sugar together until light and fluffy. This usually takes a good 5 minutes.
- Add in the egg and vanilla and mix till well incorporated.
- In a separate large bowl whisk flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet and mix till well combined.
- Fold in the crushed oreo cookies.
- Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
- Push some extra crushed oreo pieces on top of each cookie dough ball.
- Bake cookies for 11 minutes or until bottoms are golden brown.
- Let cool on the baking sheet before moving. The cookies may look a little under done but will continue to cook on the hot pan and stiffen up.
Notes
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cookies, Cookies and Cream, Dessert, Oreo Cookies