Name: #comment 86621: 7 Irresistible Tips for Marinated Olives
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1/3 cup / 80ml good quality Extra Virgin Olive Oil; 1 tbsp Red Wine Vinegar; 1 tsp Dried Oregano; 1 tsp Dried Chilli Flakes (can reduce if not good with spice); 1/4 cup / 20g very finely diced Fresh Parsley; 14oz / 400g pitted Olives; 1 small Orange, peeled into strips with a vegetable peeler; 4 fat cloves of Garlic, peeled & thinly sliced; 1x 200g/9oz block of Feta; sliced Ciabatta or other bread/baguette; good drizzle of Honey

Jump to Recipe

#comment 86621 is not just an ordinary appetizer; it’s a delightful explosion of Mediterranean flavors that will elevate any gathering. These marinated olives are rich in taste and combine the freshness of herbs, the zest of citrus, and a hint of spice. Perfect for sharing or as a sophisticated snack, this recipe transforms simple olives into an irresistible treat that everyone will love. Let’s dive into this culinary adventure!

Why You’ll Love This #comment 86621

There are so many reasons to adore this #comment 86621! First, it’s incredibly simple to prepare, making it an ideal choice for busy weeknights or last-minute parties. Second, these marinated olives are packed with flavor, thanks to the blend of spices and fresh ingredients. You’ll also appreciate that they cater to a variety of dietary preferences since they are vegetarian. Not to mention, they can be served warm or cold, making them versatile for any occasion. Finally, they provide a great way to encourage conversation and interaction at gatherings, making them a great discussion point. This delicious dish is sure to impress your guests!

Ingredients for #comment 86621

Gather these items:

1/3 cup / 80ml good quality Extra Virgin Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Dried Oregano
1 tsp Dried Chilli Flakes (can reduce if not good with spice)
1/4 cup / 20g very finely diced Fresh Parsley
14oz / 400g pitted Olives
1 small Orange, peeled into strips with a vegetable peeler
4 fat cloves of Garlic, peeled & thinly sliced
1x 200g/9oz block of Feta
sliced Ciabatta or other bread/baguette
good drizzle of Honey

How to Make #comment 86621 Step-by-Step

Step 1: In a large shallow dish, whisk together the extra virgin olive oil, red wine vinegar, parsley, oregano, and chilli flakes. Toss in the olives, orange peel, and garlic.
Step 2: Cover and marinate at room temperature for at least an hour, tossing every now and then if you can. If you’re marinating longer than an hour, marinate in the fridge. Bring to room temperature before serving so the oil loosens up.
Step 3: Optional: Preheat the oven to 200C/400F. Pat the feta dry, then place it on baking paper atop a baking dish or tray. Drizzle over a tablespoon of the marinade, then bake for 15-20 minutes, or until lightly golden and very soft to touch. Drizzle honey over the top, then place under the grill/broiler for a few minutes until hot and bubbly. Brush over excess honey from around the feta, then serve with the olives circled around it. Toast the ciabatta in a scorching hot pan or until grilled/broiled.

Pro Tips for the Perfect #comment 86621

Keep these in mind:

For best flavor, use high-quality olives.
Adjust spice levels based on your preference; you can reduce the chilli flakes if you want a milder taste.
Consider marinating the olives overnight for an even more intense flavor.
When serving, pairing this dish with a nice selection of cheeses can enhance the experience.

Best Ways to Serve #comment 86621

There are many creative ways to enjoy your #comment 86621. One suggestion is to serve them alongside a charcuterie board filled with various meats and cheeses. Another great option is to pair the olives with some crusty bread or crackers for a delightful snack. You can also drizzle some extra honey over the olives for a sweet contrast, or even incorporate them into a salad for added depth and flavor.

How to Store and Reheat #comment 86621

To store your marinated olives, simply place them in an airtight container in the refrigerator. They will keep well for up to a week. If you want to reheat the dish, remove the olives from the fridge and let them come to room temperature before serving. This will help the flavors to come alive again, making them just as delicious as when they were first prepared.

Frequently Asked Questions About #comment 86621

What’s the secret to perfect #comment 86621?

The secret lies in the quality of your ingredients. Using high-quality olives and fresh herbs will make a noticeable difference in flavor. Additionally, allowing them to marinate for a longer period will enhance the taste and aroma.

Can I make #comment 86621 ahead of time?

Absolutely! In fact, making these olives a day in advance will allow the flavors to meld beautifully, resulting in an even more delicious appetizer. Just remember to bring them back to room temperature before serving for the best experience.

How do I avoid common mistakes with #comment 86621?

A common mistake is not allowing enough time for marinating. Make sure to give your olives at least an hour, or even overnight, for the best flavor. Also, avoid using low-quality olives, as they can compromise the overall taste of the dish.

Variations of #comment 86621 You Can Try

If you want to mix things up, consider adding different herbs like thyme or rosemary to the marinade. You could also try including different types of olives, such as Kalamata or green olives, for a more diverse flavor profile. Another fun variation is to add sun-dried tomatoes or artichokes to the mix for an extra Mediterranean twist!