Name: #comment 85709: 5 Irresistibly Delicious Marinated Olives
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1/3 cup / 80ml good quality Extra Virgin Olive Oil; 1 tbsp Red Wine Vinegar; 1 tsp Dried Oregano; 1 tsp Dried Chilli Flakes (can reduce if not good with spice); 1/4 cup / 20g very finely diced Fresh Parsley; 14oz / 400g pitted Olives; 1 small Orange, peeled into strips with a vegetable peeler; 4 fat cloves of Garlic, peeled & thinly sliced (around 5 or so slivers per clove); 1x 200g/9oz block of Feta; sliced Ciabatta or other bread/baguette; good drizzle of Honey

Jump to Recipe

#comment 85709 brings a burst of flavor to any gathering with these marinated olives. This recipe transforms simple olives into an irresistible appetizer that everyone will love. The marinade infuses the olives with aromatic herbs and tangy citrus, making them a perfect addition to any Mediterranean-inspired meal. Let’s dive into the details of this delicious dish!

Why You’ll Love This #comment 85709

There are countless reasons to adore this marinated olive recipe. First, the preparation is incredibly simple, making it a great go-to for busy evenings. Second, the use of high-quality ingredients ensures that the flavors are vibrant and satisfying. Third, these marinated olives serve as an excellent appetizer, ideal for entertaining guests. Fourth, they are vegetarian-friendly, appealing to a wide range of dietary preferences. Fifth, you can customize the spice level by adjusting the chili flakes. Finally, they can be made ahead of time, allowing you to enjoy stress-free entertaining. This recipe embodies the essence of Mediterranean cuisine, making it a delightful addition to your culinary repertoire.

Ingredients for #comment 85709

Gather these items:

1/3 cup / 80ml good quality Extra Virgin Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Dried Oregano
1 tsp Dried Chilli Flakes (can reduce if not good with spice)
1/4 cup / 20g very finely diced Fresh Parsley
14oz / 400g pitted Olives
1 small Orange, peeled into strips with a vegetable peeler
4 fat cloves of Garlic, peeled & thinly sliced (around 5 or so slivers per clove)
1x 200g/9oz block of Feta
sliced Ciabatta or other bread/baguette
good drizzle of Honey

How to Make #comment 85709 Step-by-Step

Step 1: In a large shallow dish, whisk together the extra virgin olive oil, red wine vinegar, parsley, oregano, and chili flakes. Toss in the olives, orange peel, and garlic.
Step 2: Cover and marinate at room temperature for at least an hour, tossing every now and then if you can. If you’re marinating longer than an hour, place it in the fridge. Bring to room temperature before serving so the oil loosens up.
Step 3: Optional: Preheat the oven to 200C/400F. Pat the feta dry, then place it on baking paper on top of a baking dish or tray. Drizzle over a tablespoon of the marinade, then bake for 15-20 minutes, or until lightly golden and very soft to touch. Drizzle honey over the top and place under the grill/broiler for a few minutes until hot and bubbly. Brush over excess honey from around the feta, then serve with the olives circled around it. Toast the ciabatta in a scorching hot pan or under the grill/broiler.

Pro Tips for the Perfect #comment 85709

Keep these in mind:

Use high-quality olives for the best flavor.
Adjust chili flakes according to your spice preference.
Serve with fresh bread for a complete appetizer.
For an extra touch, consider adding some capers or sun-dried tomatoes to the mix.

Best Ways to Serve #comment 85709

These marinated olives shine as a standalone appetizer, but here are some serving ideas:

Pair them with a cheese platter featuring various Mediterranean cheeses.
Serve alongside grilled meats for a delightful contrast in flavors.
Include them in a refreshing Mediterranean salad.

How to Store and Reheat #comment 85709

To store, keep the marinated olives in an airtight container in the refrigerator. They can last up to a week, and the flavors will deepen over time, making them even more delicious. For meal prep, feel free to prepare them in advance, allowing them to marinate overnight for maximum flavor.

Frequently Asked Questions About #comment 85709

What’s the secret to perfect #comment 85709?

The secret lies in using high-quality olives and allowing them to marinate for at least an hour. This enables the flavors to meld beautifully, resulting in a deliciously tangy and aromatic dish. Don’t forget to taste and adjust the seasonings to suit your palate.

Can I make #comment 85709 ahead of time?

Absolutely! In fact, making these marinated olives ahead of time enhances their flavor. Prepare them a day in advance and let them sit in the marinade overnight for an even bolder taste.

How do I avoid common mistakes with #comment 85709?

To avoid common mistakes, ensure that you use fresh ingredients, especially the herbs and garlic. Over-marinating can also lead to overly soft olives, so keep an eye on the timing. Lastly, adjust the spice level according to your preferences.

Variations of #comment 85709 You Can Try

Here are some exciting variations to consider:

Add chopped roasted red peppers for a sweet touch.
Incorporate different types of olives for a more complex flavor.
Try adding herbs like thyme or rosemary for an aromatic twist.
Experiment with different citrus peels such as lemon or lime for a refreshing zing.

#comment 85709: 5 Irresistibly Delicious Marinated Olives - #comment 85709 - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal. If you’re interested in Mediterranean flavors, consider making Italian sausage and peppers as a delightful main dish.