Description
Maple Bacon Carrots are a perfect combination of salty and sweet with crispy maple bacon wrapping a tender cooked carrot.
Ingredients
Scale
- 2 pounds carrots, less than ½ inch thick, peeled
- 1 pound thin-sliced bacon
- ¼ cup maple syrup
Instructions
- Preheat oven to 400°F.
- Wrap one slice of bacon tightly around each carrot, starting at the thick end of the carrot. Be careful not to overlap the layers.
- Arrange the carrots on a wire rack on a baking sheet.
- Bake for 25 minutes, or until the bacon is crispy and the carrots are tender.
- Remove from the oven and carefully glaze all sides with the maple syrup.
- Bake for an additional 8-10 minutes.
- Serve.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 341 kcal
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 30 mg
Keywords: Maple Bacon Carrots, Side Dish, Gluten Free