Description
Baked Feta is a warm and creamy appetizer made with feta cheese, olives, sun-dried tomatoes, and herbs.
Ingredients
Scale
- 8-ounce block feta
- 1 cup pitted olives, drained
- 1/2 cup sun-dried tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt
- fresh cracked pepper
- fresh chopped parsley
- sliced French bread or crostini
Instructions
- Heat oven to 350 degrees.
- Add an 8-ounce block of feta to a small baking dish.
- Add 1 cup olives and 1/2 cup sun-dried tomatoes to the baking dish around the feta.
- In a small dish combine 1/3 cup olive oil, 3 cloves sliced garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and a couple pinches of salt and pepper.
- Pour over the block of feta, olives, and sun-dried tomatoes.
- Bake for 20 minutes. Broil for 1-2 minutes.
- Garnish with fresh chopped parsley and crispy crostini.
- If you loved this recipe, leave a 5-star rating and review!
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 134 calories
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 13.4 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8.4 g
- Trans Fat: 0 g
- Carbohydrates: 1.6 g
- Fiber: 0.5 g
- Protein: 2.8 g
- Cholesterol: 30 mg
Keywords: Baked Feta, Appetizer, Mediterranean