Name: #comment 51422: 7 Remarkable Tips for Marinated Olives
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1/3 cup / 80ml good quality Extra Virgin Olive Oil; 1 tbsp Red Wine Vinegar; 1 tsp Dried Oregano; 1 tsp Dried Chilli Flakes; 1/4 cup / 20g very finely diced Fresh Parsley; 14oz / 400g pitted Olives; 1 small Orange, peeled into strips; 4 fat cloves of Garlic, peeled & thinly sliced; 1x 200g/9oz block of Feta; sliced Ciabatta or other bread/baguette; good drizzle of Honey

Jump to Recipe

#comment 51422 is a delightful way to enjoy marinated olives that are bursting with flavor. This recipe transforms ordinary olives into a tantalizing appetizer that can elevate any gathering. With a rich Mediterranean flair, these marinated olives are perfect for sharing with friends or enjoying all on your own. Let’s dive into how to make these delicious bites!

Why You’ll Love This #comment 51422

There are several reasons to love this recipe for marinated olives. First, they are incredibly easy to prepare, making them a great choice for both novice and experienced cooks. Second, the combination of flavors—from the zesty orange to the aromatic garlic—creates a mouthwatering experience. Additionally, marinated olives are not only a flavorful snack but also a fantastic source of healthy fats. If you’re looking for feedback on your appetizer game, these olives will receive rave reviews. Plus, they fit perfectly within a vegetarian diet and can be served at any occasion, from casual get-togethers to elegant dinner parties. You’ll love how they can enhance user interaction when served at social events!

Ingredients for #comment 51422

Gather these items:

1/3 cup / 80ml good quality Extra Virgin Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Dried Oregano
1 tsp Dried Chilli Flakes (can reduce if not good with spice)
1/4 cup / 20g very finely diced Fresh Parsley
14oz / 400g pitted Olives
1 small Orange, peeled into strips
4 fat cloves of Garlic, peeled & thinly sliced
1x 200g/9oz block of Feta
sliced Ciabatta or other bread/baguette
good drizzle of Honey

How to Make #comment 51422 Step-by-Step

Step 1: In a large shallow dish, whisk together the extra virgin olive oil, red wine vinegar, parsley, oregano, and chilli flakes. Toss in the olives, orange peel, and garlic.
Step 2: Cover and marinate at room temperature for at least an hour, tossing every now and then if you can. If marinating longer than an hour, marinate in the fridge. Bring to room temperature before serving so the oil loosens up.
Step 3: Optional: Preheat the oven to 200C/400F. Pat the feta dry then place on baking paper on top of a baking dish. Drizzle over a tbsp of the marinade then bake for 15-20 minutes, or until lightly golden and very soft to touch. Drizzle honey over the top then place under the grill for a few minutes until hot and bubbly. Brush over excess honey from around the feta then serve with the olives circled around it. Toast the ciabatta in a scorching hot pan or until the grill/broiler.

Pro Tips for the Best #comment 51422

Keep these in mind:

Adjust the amount of chilli flakes based on your spice preference.
Use good quality olives for the best flavor.
Marinating longer enhances the flavor.
For an extra flavor boost, add some fresh herbs like thyme or rosemary.
Consider serving with a variety of breads to complement the olives.

Best Ways to Serve #comment 51422

Here are a few ideas:

Serve the marinated olives on a platter with slices of ciabatta, perfect for dipping.
Pair them with cheese and charcuterie for a delightful appetizer spread.
Use them as a topping for salads or pizzas for an extra flavor kick.

How to Store and Reheat #comment 51422

To store, keep the marinated olives in an airtight container in the refrigerator. They will last up to a week, and the flavors will continue to improve as they sit. When ready to serve, simply bring them back to room temperature, as the olive oil may solidify in the fridge.

Frequently Asked Questions About #comment 51422

What’s the secret to perfect #comment 51422?

The secret lies in the quality of the ingredients. Using high-quality olives and fresh herbs can significantly improve the taste. Additionally, allowing the olives to marinate for longer enhances their flavor profile, making them more delicious.

Can I make #comment 51422 ahead of time?

Absolutely! In fact, making them ahead of time allows the flavors to meld beautifully. You can prepare them a day or two in advance and keep them in the fridge until you’re ready to serve.

How do I avoid common mistakes with #comment 51422?

One common mistake is not using enough marinade. Ensure all the olives are well-coated and submerged in the marinade for maximum flavor. Also, don’t skip the marinating step; it’s essential for developing the taste.

Variations of #comment 51422 You Can Try

Here are some creative variations:

Try adding sun-dried tomatoes or roasted red peppers for a burst of flavor.
Incorporate some nuts, like almonds or walnuts, for added crunch.
Experiment with different types of cheese, such as goat cheese, for a unique twist.