Name: #comment 37380: 7 Delightful Ways to Enjoy Marinated Olives
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1/3 cup / 80ml good quality Extra Virgin Olive Oil; 1 tbsp Red Wine Vinegar; 1 tsp Dried Oregano; 1 tsp Dried Chilli Flakes (reduce if not good with spice); 1/4 cup / 20g very finely diced Fresh Parsley; 14oz / 400g pitted Olives; 1 small Orange, peeled into strips; 4 fat cloves of Garlic, peeled & thinly sliced; 1x 200g/9oz block of Feta; sliced Ciabatta or other bread/baguette; good drizzle of Honey

Jump to Recipe

#comment 37380 is the quintessential appetizer that transforms ordinary olives into a culinary delight. These marinated olives are infused with a tantalizing blend of flavors, making them the perfect snack or starter for any occasion. With the right combination of spices, herbs, and a hint of citrus, this recipe will have your guests raving. Let’s dive into the delicious world of marinated olives!

Why You’ll Love This #comment 37380

There are countless reasons to adore this dish. Firstly, it’s incredibly simple to make, allowing you to whip it up in less than 70 minutes. Secondly, the flavor profile is simply unmatched as the olives soak up the aromatic marinade. Thirdly, they are a fantastic source of healthy fats, making them a great addition to a vegetarian diet. Additionally, this dish can easily be customized with your favorite herbs and spices, making it versatile for any palate. Lastly, they pair wonderfully with various cheeses and breads, enhancing your overall dining experience. The combination of olives, feta, and herbs will leave your taste buds dancing!

Ingredients for #comment 37380

Gather these items:

1/3 cup / 80ml good quality Extra Virgin Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Dried Oregano
1 tsp Dried Chilli Flakes (reduce if not good with spice)
1/4 cup / 20g very finely diced Fresh Parsley
14oz / 400g pitted Olives
1 small Orange, peeled into strips
4 fat cloves of Garlic, peeled & thinly sliced
1x 200g/9oz block of Feta
sliced Ciabatta or other bread/baguette
good drizzle of Honey

How to Make #comment 37380 Step-by-Step

Step 1: In a large shallow dish, whisk together extra virgin olive oil, red wine vinegar, parsley, oregano, and chilli flakes. Toss in olives, orange peel, and garlic.
Step 2: Cover and marinate at room temp for at least an hour, tossing occasionally. If marinating longer than an hour, place in the fridge and bring to room temp before serving.
Step 3: Optional: Preheat the oven to 200C/400F. Pat the feta dry and place it on baking paper on a baking dish. Drizzle over a tbsp of the marinade, then bake for 15-20 minutes or until golden and soft. Drizzle honey over the top and place under the grill until hot and bubbly. Brush over excess honey and serve with olives around it. Toast the ciabatta in a hot pan or under the grill.

Pro Tips for the Perfect #comment 37380

Keep these in mind:

Choose good quality olives for better flavor.
Adjust the amount of chilli flakes based on your spice preference.
Allow the olives to marinate longer for enhanced flavor.
For an extra kick, add a splash of lemon juice before serving.
Use fresh herbs for a brighter taste.

Best Ways to Serve #comment 37380

These marinated olives are best served as an appetizer, alongside a cheese platter, or as part of a Mediterranean-inspired meal. Pair them with toasted ciabatta for a delightful crunch. You can also serve them with a drizzle of honey for a sweet contrast, or alongside a refreshing salad. The possibilities are endless!

How to Store and Reheat #comment 37380

To store your marinated olives, keep them in an airtight container in the fridge. They can last up to a week, making them a great option for meal prep. Just make sure to bring them back to room temperature before serving so the oil loosens up.

Frequently Asked Questions About #comment 37380

What’s the secret to perfect #comment 37380?

The secret lies in using high-quality olives and allowing them to marinate longer. Fresh herbs and spices enhance the flavor, making your marinated olives irresistible.

Can I make #comment 37380 ahead of time?

Absolutely! Marinating the olives ahead of time not only saves you effort but also allows the flavors to develop further, creating a more robust taste.

How do I avoid common mistakes with #comment 37380?

To avoid common pitfalls, ensure you use an adequate amount of marinade, and allow enough time for the olives to soak in the flavors. Constantly taste and adjust seasonings to your preference.

Variations of #comment 37380 You Can Try

Experiment with different flavors by adding ingredients like sun-dried tomatoes, roasted red peppers, or even herbs like thyme or basil. You can also try using different types of olives for varied taste and texture. Consider creating a Greek-inspired version by including capers or artichokes!

For more delicious recipes, check out last recipes or creamy potato soup for a comforting dish. If you’re interested in Mediterranean flavors, Moroccan chickpeas are a great option!