Description
Classic ham and cheese sandwiches meet Stromboli in these baked rolls made with pizza dough and finished with honey mustard poppy seed glaze. A crowd-pleaser for kids and adults.
Ingredients
Scale
- 1 pound pizza dough (store-bought or home-made)
- 8 large slices ham
- 8 slices Swiss or Provolone cheese
- 2 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- If the pizza dough is refrigerated, take it out of the fridge 20 minutes before you begin so that it comes to room temperature.
- Preheat oven to 400 degrees F.
- Spray an 8 x 8 baking dish with nonstick cooking spray.
- Roll pizza dough out on a lightly floured surface into a rectangle that is roughly 16″ x 8″.
- Top the pizza dough with ham and then with cheese each in a single layer with no slices overlapping.
- Starting with the edge closest to you, roll the pizza dough up into a log so that the ham and cheese is on the inside. Use a serrated knife to slice the roll into 9 even pieces. Place the pieces in the prepared baking dish.
- Bake the rolls, uncovered, until they are cooked through and lightly golden on the top, 35 to 40 minutes.
- Heat butter in the microwave or on the stovetop until melted. Whisk the melted butter with mustard, honey, and poppy seeds.
- Brush the honey mustard glaze evenly over the top of the rolls.
- Return the glazed rolls to the oven and bake until deep golden brown, about 10 minutes more.
- Serve rolls warm or at room temperature.
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 282 kcal
- Sugar: 6 g
- Fat: 15 g
- Carbohydrates: 25 g
- Protein: 13 g
Keywords: baked ham and cheese rolls, honey mustard sauce, pizza dough, appetizer